No Bake Bars
Indulge in the ultimate no-bake treat with these decadent No Bake Bars, a quick and effortless dessert that packs big flavor with zero baking required! Featuring a buttery graham cracker crumb base infused with creamy peanut butter and a touch of powdered sugar sweetness, these bars are topped with a luscious semi-sweet chocolate and peanut butter glaze. With just 15 minutes of prep time and a few pantry staples, this recipe is perfect for busy days, last-minute gatherings, or simply satisfying your sweet tooth. Chill them to perfection in the fridge, slice into squares, and enjoy a rich, textured treat that’s both crowd-pleasing and easy to store. These no bake bars are a must-try for peanut butter and chocolate lovers, offering convenience, flavor, and irresistible homemade goodness!
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Ingredients
- 2 cups graham cracker crumbs
- 1.5 cups powdered sugar
- 1 cup salted butter
- 1 cup peanut butter
- 1.25 cups semi-sweet chocolate chips
- 0.25 cup peanut butter (for topping)
Directions
Step 1
Line an 8x8 inch baking dish with parchment paper, ensuring the sides are covered to make it easy to lift the bars out later.
Step 2
In a large microwave-safe bowl, melt the butter in the microwave in 15-20 second increments until fully melted.
Step 3
Add the graham cracker crumbs, powdered sugar, and 1 cup of peanut butter to the melted butter. Mix until smooth and well incorporated.
Step 4
Press the mixture firmly and evenly into the prepared baking dish to create the base layer. Use a spatula or your hands to spread and compact it tightly.
Step 5
In another microwave-safe bowl, combine the chocolate chips and the remaining 1/4 cup of peanut butter. Microwave in 20-30 second increments, stirring after each, until the mixture is smooth and melted.
Step 6
Pour the melted chocolate and peanut butter mixture over the base layer, using a spatula to spread it into an even layer.
Step 7
Refrigerate the dish for at least 2 hours, or until the chocolate topping is set and firm.
Step 8
Once set, remove the bars from the dish by lifting the parchment paper. Use a sharp knife to cut into 16 squares or smaller pieces, as desired.
Step 9
Store in an airtight container in the fridge for up to a week. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1189.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6334.7 |
| Total Fat 436.3g | 0% |
| Saturated Fat 195.3g | 0% |
| Polyunsaturated Fat 32.0g | |
| Cholesterol 508.3mg | 0% |
| Sodium 3283.8mg | 0% |
| Total Carbohydrate 578.6g | 0% |
| Dietary Fiber 37.0g | 0% |
| Total Sugars 381.2g | |
| Protein 104.6g | 0% |
| Vitamin D 118.3IU | 0% |
| Calcium 346.7mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 2251.6mg | 0% |
Source of Calories