No 1 Spicy Seasoned Croutons
Elevate your salads, soups, or snack game with these irresistible No 1 Spicy Seasoned Croutons! Made from day-old bread like French or sourdough, these golden, oven-baked bites are infused with a bold blend of garlic powder, onion powder, smoky paprika, and a kick of cayenne pepper. Dried herbs like oregano and thyme, combined with a drizzle of olive oil, create a perfectly crispy, flavorful crust in just 15 minutes of baking time. Whether you're looking for the ultimate spicy crunch or a way to transform leftover bread, this easy recipe will quickly become a household favorite. Perfect for any dish that needs a fiery, crunchy upgrade!
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Ingredients
- 4 cups (cubed) day-old bread (French, sourdough, or country loaf)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
Step 2
Cut the day-old bread into bite-sized cubes, about 1-inch in size, to ensure even cooking and crispy edges.
Step 3
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, cayenne pepper, dried oregano, dried thyme, salt, and black pepper. Stir well to create a spicy seasoning mixture.
Step 4
Add the bread cubes to the bowl and toss thoroughly to coat each piece evenly with the seasoned oil.
Step 5
Spread the seasoned bread cubes in a single layer on the prepared baking sheet, making sure they do not overlap for even toasting.
Step 6
Bake in the preheated oven for 12-15 minutes, tossing the croutons halfway through the cooking time to ensure all sides are golden and crispy.
Step 7
Once the croutons are golden brown and crispy, remove them from the oven and allow them to cool completely on the tray.
Step 8
Store the cooled croutons in an airtight container at room temperature for up to 1 week, or enjoy them immediately as a spicy, crunchy topping for salads, soups, or as a snack!
Nutrition Facts
| Serving size | (1004.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2908.2 |
| Total Fat 59.3g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6187.0mg | 0% |
| Total Carbohydrate 506.5g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 17.1g | |
| Protein 84.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 363.8mg | 0% |
| Iron 26.3mg | 0% |
| Potassium 965.2mg | 0% |
Source of Calories