Nino's Lasagna

Indulge in the ultimate comfort food with Nino's Lasagna, a classic Italian-American dish packed with bold flavors and layered to perfection. This hearty recipe combines tender lasagna noodles with a rich, slow-simmered meat sauce made from ground beef, crushed tomatoes, and aromatic herbs like basil and oregano. Creamy ricotta, mixed with fresh parsley and Parmesan, adds a luxurious layer, while gooey mozzarella melts beautifully for that golden, bubbly finish. With step-by-step layering and baking instructions, this lasagna is perfect for family dinners, special occasions, or weekly meal prep. Ready in just 90 minutes, this recipe serves eight and pairs wonderfully with a crisp green salad or garlic bread. Discover why Nino's Lasagna is destined to be the star of your dinner table!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 12 sheets Lasagna noodles
• 2 tablespoons Olive oil
• 1 pound Ground beef
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 28 ounces Crushed tomatoes
• 6 ounces Tomato paste
• 2 tablespoons Fresh basil, chopped
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 15 ounces Ricotta cheese
• 1 large Egg
• 2 tablespoons Fresh parsley, chopped
• 16 ounces Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside in a single layer to prevent sticking.

Step 3

Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Remove any excess grease.

Step 4

Add the onion and garlic to the skillet with the beef, and sauté until the onion is soft and translucent, about 5 minutes.

Step 5

Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer the sauce for 15-20 minutes, stirring occasionally.

Step 6

In a medium bowl, combine the ricotta cheese, egg, parsley, and 1/4 cup of Parmesan cheese. Mix until well blended.

Step 7

Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish.

Step 8

Place 4 lasagna noodles on top of the sauce, overlapping slightly.

Step 9

Spread 1/3 of the ricotta mixture over the noodles, then sprinkle 1/3 of the mozzarella cheese over the ricotta.

Step 10

Spoon 1/3 of the meat sauce over the mozzarella layer.

Step 11

Repeat the layering process (noodles, ricotta, mozzarella, meat sauce) two more times, ending with the remaining meat sauce on top.

Step 12

Sprinkle the remaining Parmesan cheese evenly over the top layer of sauce.

Step 13

Cover the lasagna tightly with aluminum foil (to prevent sticking, spray the underside of the foil with nonstick cooking spray).

Step 14

Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the cheese on top is golden and bubbly.

Step 15

Remove the lasagna from the oven and let it rest for 10-15 minutes before slicing and serving.

Nutrition Facts

Serving size	(3055.7g)

Amount per serving	% Daily Value*
Calories	6139.5

Total Fat 283.8g	0%
Saturated Fat 131.7g	0%
Polyunsaturated Fat 4.6g
Cholesterol 1177.6mg	0%
Sodium 4447.3mg	0%
Total Carbohydrate 597.9g	0%
Dietary Fiber 36.9g	0%
Total Sugars 61.3g
Protein 337.0g	0%

Vitamin D 53.8IU	0%
Calcium 5835.0mg	0%
Iron 43.3mg	0%
Potassium 5061.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 21.4%

Carbs: 38.0%