Ninfa's Red Salsa

Inspired by the iconic flavors of Tex-Mex cuisine, Ninfa's Red Salsa is a bold and smoky dip that will elevate any snacking or dining experience. This vibrant salsa features fire-roasted Roma tomatoes, jalapeño peppers, and garlic, blended with fresh cilantro, zesty lime juice, and a hint of salt for a perfectly balanced bite. A quick pan-finish with vegetable oil deepens the roasted flavor, while the addition of finely diced onion adds a crisp burst of freshness. Ready in just 20 minutes, this versatile salsa pairs effortlessly with tortilla chips, tacos, quesadillas, or grilled meats. Perfect for parties, weeknight dinners, or as a make-ahead condiment, this recipe is a must-have for your kitchen repertoire.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 6 whole Roma tomatoes
• 2 whole Jalapeño peppers
• 2 whole Garlic cloves
• 1 small White onion
• 0.5 bunch Cilantro
• 1 tablespoon Fresh lime juice
• 1 teaspoon Salt
• 1 teaspoon Vegetable oil

Directions

Step 1

Preheat a cast iron skillet or griddle over medium-high heat.

Step 2

Add the Roma tomatoes, jalapeño peppers, and garlic cloves to the skillet. Roast them, turning occasionally, until the skins are blistered and charred, about 5-7 minutes.

Step 3

While the vegetables are roasting, dice the white onion finely and set it aside.

Step 4

Once the roasted vegetables are cool enough to handle, remove the stems from the jalapeños (you can remove the seeds for a milder salsa) and peel the garlic.

Step 5

In a blender or food processor, combine the roasted tomatoes, jalapeños, garlic, cilantro, lime juice, and salt. Blend until the salsa reaches your desired consistency (smooth or slightly chunky).

Step 6

Heat the teaspoon of vegetable oil in a skillet over medium heat and pour in the blended salsa. Cook for 2-3 minutes, stirring occasionally, to bring out the roasted flavors.

Step 7

Stir in the diced onion and adjust the seasoning with more salt or lime juice if needed.

Step 8

Let the salsa cool to room temperature before serving or store it in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(526.7g)

Amount per serving	% Daily Value*
Calories	151.5

Total Fat 5.4g	0%
Saturated Fat 0.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 2394.8mg	0%
Total Carbohydrate 25.5g	0%
Dietary Fiber 7.0g	0%
Total Sugars 13.6g
Protein 4.6g	0%

Vitamin D 0IU	0%
Calcium 85.2mg	0%
Iron 2.0mg	0%
Potassium 1223.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 10.9%

Carbs: 60.4%