Ninfa's Nachos

Dive into a plate of Tex-Mex perfection with Ninfa's Nachos, a crowd-pleasing recipe that takes classic nachos to the next level. Featuring layers of crispy tortilla chips smothered in a melted blend of cheddar and Monterey Jack cheeses, these nachos are loaded with seasoned ground beef, hearty black beans, and a vibrant mix of fresh toppings like diced tomatoes, creamy avocado, and zesty jalapeños. The rich aroma of sautéed onions and garlic perfectly complements the bold taco seasoning, while a drizzle of tangy sour cream ties it all together. Ready in just 40 minutes, this easy-to-make recipe is perfect for everything from game day gatherings to casual weeknight dinners. Serve these nachos warm, topped with fresh cilantro, and let every indulgent bite transport you to Tex-Mex bliss! Keywords: Tex-Mex nachos, loaded nachos recipe, easy nachos appetizer, layered nachos with fresh toppings.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 8 cups Tortilla chips
• 2 cups Cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 pound Ground beef
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 2 tablespoons Taco seasoning
• 1 cup Black beans, drained and rinsed
• 1 cup Fresh tomatoes, diced
• 1 medium Jalapeños, sliced
• 1 cup Sour cream
• 2 tablespoons Fresh cilantro, chopped
• 1 medium Avocado, diced
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or foil.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.

Step 3

Add the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat if needed.

Step 5

Sprinkle the taco seasoning over the beef, stir well, and cook for an additional 1-2 minutes. Stir in the black beans, salt, and pepper, and remove from heat.

Step 6

Spread the tortilla chips evenly on the prepared baking sheet.

Step 7

Spoon the beef and bean mixture evenly over the tortilla chips. Sprinkle the shredded cheddar and Monterey Jack cheeses over the top.

Step 8

Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is completely melted and bubbly.

Step 9

Remove the nachos from the oven and immediately top with diced fresh tomatoes, sliced jalapeños, avocado, and chopped cilantro.

Step 10

Drizzle sour cream over the nachos or serve it on the side as a dip.

Step 11

Serve the nachos warm, and enjoy your Tex-Mex feast!

Nutrition Facts

Serving size	(2091.0g)

Amount per serving	% Daily Value*
Calories	5434.0

Total Fat 392.0g	0%
Saturated Fat 151.9g	0%
Polyunsaturated Fat 60.4g
Cholesterol 776.1mg	0%
Sodium 8503.5mg	0%
Total Carbohydrate 312.8g	0%
Dietary Fiber 45.2g	0%
Total Sugars 25.8g
Protein 211.2g	0%

Vitamin D 72.0IU	0%
Calcium 3404.4mg	0%
Iron 19.4mg	0%
Potassium 3791.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 15.0%

Carbs: 22.2%