Bright, creamy, and irresistibly flavorful, Ninfa's Green Sauce is the zesty dip you didn’t know your table was missing! Featuring a luscious blend of ripe avocados, tangy tomatillos, fresh cilantro, and a hint of jalapeño heat, this recipe delivers the perfect balance of smoothness and spice. A dollop of sour cream adds richness, while lime juice and garlic bring bold, fresh accents. This quick and easy recipe comes together in under 15 minutes, making it an ideal accompaniment for tortilla chips, tacos, grilled meats, or roasted vegetables. Whether you’re hosting a party or spicing up a weeknight dinner, this versatile green sauce will elevate any dish with its vibrant, Tex-Mex-inspired flavors.
Scan with your phone to download!
Step 1: Bring a small pot of water to a boil, add the tomatillos, and simmer for 3–4 minutes until slightly softened. Drain and let them cool to room temperature.
Step 2: In a blender or food processor, combine the tomatillos, avocados, sour cream, cilantro leaves, garlic cloves, jalapeño, lime juice, olive oil, and salt.
Step 3: Blend the ingredients together until smooth and creamy. If the sauce is too thick, add water 1 tablespoon at a time until you reach the desired consistency.
Step 4: Taste the sauce and adjust seasoning, adding more salt or lime juice if needed.
Step 5: Transfer the green sauce to a serving bowl or store it in an airtight container in the refrigerator for up to 3 days.
Step 6: Serve chilled or at room temperature as a dip for tortilla chips, a topping for tacos, or a drizzle over grilled meats and vegetables.
Serving size | (1063.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1456.4 |
Total Fat 134.5g | 0% |
Saturated Fat 43.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 115mg | 0% |
Sodium 2661.3mg | 0% |
Total Carbohydrate 68.9g | 0% |
Dietary Fiber 36.0g | 0% |
Total Sugars 22.7g | |
Protein 22.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 547.0mg | 0% |
Iron 7.0mg | 0% |
Potassium 3535.0mg | 0% |
Source of Calories