Nineteen Forty Eight Cocoa Cake
Step back in time with the indulgent charm of the Nineteen Forty Eight Cocoa Cake, a classic dessert that pays homage to vintage baking traditions. This rich, chocolatey cake is made with pantry staples like unsweetened cocoa powder, all-purpose flour, and a splash of vanilla extract, delivering deep cocoa flavor and an irresistibly moist crumb. The batter, thinned with boiling water for a velvety texture, bakes up beautifully in just 30 minutes. Perfect for celebrations or a nostalgic treat, this recipe is versatile enough to be dressed up with your favorite frosting or enjoyed simply with a dusting of powdered sugar. With quick preparation and timeless appeal, the Nineteen Forty Eight Cocoa Cake is sure to become a family favorite. Keywords: cocoa cake, vintage chocolate cake, 1940s dessert, moist chocolate cake recipe.
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Ingredients
- 2 cups all-purpose flour
- 0.75 cup cocoa powder (unsweetened)
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 whole eggs (large)
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line the bottoms with parchment paper.
Step 2
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk to combine evenly.
Step 3
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Use a hand or stand mixer on medium speed to beat until the batter is smooth and well combined.
Step 4
Reduce the mixer speed to low and slowly pour in the boiling water. The batter will become thin, but this is normal for this recipe.
Step 5
Evenly divide the batter between the prepared cake pans. Tap the pans gently on the counter to release any air bubbles.
Step 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 7
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
Step 8
Once cooled, frost as desired or enjoy the cake plain with a dusting of powdered sugar. Serve and enjoy!
Nutrition Facts
| Serving size | (1542.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4022.6 |
| Total Fat 149.2g | 0% |
| Saturated Fat 37.3g | 0% |
| Polyunsaturated Fat 67.5g | |
| Cholesterol 399.3mg | 0% |
| Sodium 5421.3mg | 0% |
| Total Carbohydrate 704.1g | 0% |
| Dietary Fiber 72.6g | 0% |
| Total Sugars 417.5g | |
| Protein 79.8g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 612.5mg | 0% |
| Iron 37.8mg | 0% |
| Potassium 3502.7mg | 0% |
Source of Calories