Nindsy's Best Potato Casserole

Creamy, cheesy, and undeniably comforting, *Nindsy’s Best Potato Casserole* is the ultimate side dish that will steal the spotlight at any meal. This delectable recipe combines tender layers of perfectly cooked Russet potatoes with a luscious homemade cheese sauce made from sharp cheddar, sour cream, and a touch of aromatic seasonings like garlic and onion powder. Finished with an optional golden breadcrumb-Parmesan topping, this casserole delivers irresistible flavor and texture in every bite. Ideal for family dinners, potlucks, or holiday feasts, this easy-to-follow recipe is ready in just over an hour and serves six generously. Perfect keywords: "potato casserole recipe," "creamy cheese sauce," "comfort food side dish," and "holiday casserole recipe."

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 2 cups Cheddar cheese, shredded
• 1 cup Sour cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 cup Breadcrumbs (optional)
• 0.25 cup Parmesan cheese, grated (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Peel the potatoes and slice them into thin, even rounds (about 1/8-inch thick) using a knife or mandoline slicer.

Step 3

Place the potato slices in a large pot, cover them with cold water, and add a pinch of salt. Bring to a boil over medium-high heat and cook for 5 minutes, then drain and set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, whisking constantly, to form a roux.

Step 5

Gradually pour in the milk while whisking to ensure there are no lumps. Cook for 3-4 minutes, stirring often, until the sauce thickens.

Step 6

Turn off the heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted. Add the sour cream, salt, black pepper, garlic powder, and onion powder. Mix well to combine.

Step 7

Layer half of the potato slices in the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading evenly. Repeat with the remaining potato slices and sauce.

Step 8

Sprinkle the remaining shredded cheddar cheese over the top. If desired, mix the breadcrumbs and Parmesan cheese in a small bowl and sprinkle the mixture over the casserole for a crispy topping.

Step 9

Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

Step 10

Let the casserole rest for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2169.6g)

Amount per serving	% Daily Value*
Calories	3546.4

Total Fat 200.0g	0%
Saturated Fat 126.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 585.0mg	0%
Sodium 5494.7mg	0%
Total Carbohydrate 326.3g	0%
Dietary Fiber 20.7g	0%
Total Sugars 53.9g
Protein 139.8g	0%

Vitamin D 262.7IU	0%
Calcium 3370.9mg	0%
Iron 16.6mg	0%
Potassium 6965.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 15.3%

Carbs: 35.6%