Nimki Nepali Crackers
Crunchy, golden, and irresistibly spiced, Nimki Nepali Crackers are a traditional Himalayan snack perfect for anytime munching. Made from a simple dough of all-purpose flour, aromatic ajwain seeds, and a hint of black pepper, these savory crackers are lovingly fried to crispy perfection. The addition of ghee lends a flaky texture and rich flavor that sets them apart from typical snacks. Cut into charming diamond shapes and pierced to prevent puffing, each bite is a delightful balance of crispness and subtle warmth. Ideal for tea-time or an appetizer platter, these Nepali crackers are versatile, easy to store, and a true celebration of authentic Nepali flavors. Perfectly suited for anyone looking to explore quick, homemade fried snacks!
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Ingredients
- 250 grams All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Ajwain seeds (carom seeds)
- 0.5 teaspoon Black pepper (coarsely crushed)
- 3 tablespoons Ghee
- 100 milliliters Water
- 500 milliliters Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, salt, ajwain seeds, and black pepper.
Step 2
Add the ghee to the flour mixture and mix well with your fingertips until the mixture has a breadcrumb-like texture.
Step 3
Gradually add water, a little at a time, and knead to form a firm, smooth dough. Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
Step 4
After resting, divide the dough into 4 equal portions. Roll each portion into a thin sheet (about 2-3 millimeters thick) using a rolling pin.
Step 5
Cut the rolled dough into diamond or rectangular shapes using a knife or a pizza cutter. Pierce each piece with a fork to prevent them from puffing up while frying.
Step 6
Heat the vegetable oil in a deep frying pan over medium heat. To check if the oil is ready, drop a small piece of dough into it—it should sizzle gently and rise to the surface.
Step 7
Fry the nimki in small batches, turning occasionally, until they are golden brown and crispy. Make sure the heat is not too high to prevent burning.
Step 8
Remove the fried nimki with a slotted spoon and drain on paper towels to absorb any excess oil.
Step 9
Allow the nimki to cool completely before storing them in an airtight container. They can be kept fresh for up to 2 weeks.
Nutrition Facts
| Serving size | (901.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5589.8 |
| Total Fat 544.5g | 0% |
| Saturated Fat 98.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 120mg | 0% |
| Sodium 2367.3mg | 0% |
| Total Carbohydrate 191.9g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 0.6g | |
| Protein 26.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 53.2mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 291.1mg | 0% |
Source of Calories