Nilla Cannoli Refrigerator Cake

Indulge in the creamy, no-bake decadence of Nilla Cannoli Refrigerator Cake, a dessert that transforms classic Italian cannoli flavors into a stunning layered treat. This easy-to-make, no-cook recipe combines rich ricotta and mascarpone cheeses with powdered sugar, vanilla, and whipped cream for a velvety filling studded with mini chocolate chips. Layered between Nilla wafers, the cake softens to perfection as it chills, creating a luscious, melt-in-your-mouth texture. For an added touch of elegance, garnish with chopped pistachios and a sprinkle of cinnamon before serving. Ideal for dinner parties or make-ahead celebrations, this refrigerator cake is as visually impressive as it is irresistibly delicious. Refrigerate overnight for best results and savor a slice of creamy bliss!

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 10

Ingredients

• 12 ounces Nilla wafers
• 16 ounces Ricotta cheese
• 8 ounces Mascarpone cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Mini chocolate chips
• 1 cup Heavy cream
• 1 quarter cup Pistachios, chopped (optional)
• 0.5 teaspoon Ground cinnamon (optional)

Directions

Step 1

In a large mixing bowl, combine the ricotta cheese, mascarpone cheese, and powdered sugar. Use a hand mixer or whisk to blend until smooth and creamy, about 2–3 minutes.

Step 2

Add the vanilla extract and mix to incorporate.

Step 3

Fold in the mini chocolate chips using a spatula until evenly distributed.

Step 4

In a separate mixing bowl, whip the heavy cream using a hand mixer or a stand mixer on medium-high speed until stiff peaks form, about 3–4 minutes.

Step 5

Gently fold the whipped cream into the ricotta-mascarpone mixture. Be careful not to deflate the whipped cream as you mix.

Step 6

In a 9x13-inch baking dish, spread a thin layer of the filling mixture on the bottom to act as a base layer.

Step 7

Place a single layer of Nilla wafers evenly over the filling, ensuring the cookies touch or slightly overlap.

Step 8

Spread about one-third of the filling mixture over the layer of wafers, using a spatula to smooth it evenly.

Step 9

Repeat the layering process two more times, finishing with a layer of the filling on top.

Step 10

Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the Nilla wafers to soften and the flavors to meld.

Step 11

Before serving, sprinkle the top with chopped pistachios and a light dusting of ground cinnamon, if desired.

Step 12

Slice and serve chilled. Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1498.4g)

Amount per serving	% Daily Value*
Calories	5053.3

Total Fat 328.3g	0%
Saturated Fat 181.4g	0%
Polyunsaturated Fat 0g
Cholesterol 842.3mg	0%
Sodium 1875.5mg	0%
Total Carbohydrate 459.2g	0%
Dietary Fiber 9.3g	0%
Total Sugars 290.8g
Protein 84.0g	0%

Vitamin D 0IU	0%
Calcium 2287.3mg	0%
Iron 12.7mg	0%
Potassium 1152.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 6.6%

Carbs: 35.8%