Elevate your lunch game with Nikki’s Tuna Salad—a fresh, protein-packed twist on the classic recipe! This quick and easy salad combines tender chunks of canned tuna with a creamy yet tangy dressing made from mayonnaise, Greek yogurt, and a hint of Dijon mustard. Crisp celery, zesty dill pickles, and finely diced red onion add a satisfying crunch, while fresh parsley and a splash of lemon juice brighten the flavors. Ready in just 15 minutes, it’s perfect for meal prep or a light, flavorful meal. Serve it chilled on crackers, in a sandwich, or tucked into crisp lettuce wraps for a versatile dish that’s as nutritious as it is delicious.
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Drain the canned tuna and transfer it into a large mixing bowl. Use a fork to break up any large chunks into smaller, bite-sized pieces.
Finely dice the celery stalks, red onion, and dill pickles. Chop the fresh parsley. Add all of these to the bowl with the tuna.
In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper to make the dressing.
Pour the dressing over the tuna mixture. Use a spoon or spatula to gently mix everything together until evenly coated.
Taste the salad and adjust seasoning with additional salt, pepper, or lemon juice, if needed.
Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld together.
Enjoy on its own, scoop it onto crackers, sandwich it between slices of bread, or wrap it in lettuce leaves!
Serving size | (283.8g) |
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Amount per serving | % Daily Value* |
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Calories | 462.6 |
Total Fat 35.0g | 0% |
Saturated Fat 3.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 66.0mg | 0% |
Sodium 1645.2mg | 0% |
Total Carbohydrate 18.2g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 4.4g | |
Protein 18.0g | 0% |
Vitamin D 45.4IU | 0% |
Calcium 84.0mg | 0% |
Iron 1.3mg | 0% |
Potassium 540.4mg | 0% |
Source of Calories