Nikki's Mac N Cheese Pizza

Take your love for comfort food to the next level with Nikki's Mac N Cheese Pizza—a mouthwatering fusion of two all-time favorites! This indulgent recipe starts with a crispy, golden pizza crust as the base, topped with creamy, homemade mac and cheese made from sharp cheddar, mozzarella, and Parmesan for maximum flavor. A hint of garlic powder and black pepper adds the perfect seasoning kick, while optional breadcrumbs create a delightful crunch on top. Ready in just under an hour, this easy-to-make, family-friendly dish is the ultimate crowd-pleaser for weeknight dinners or casual gatherings. Whether you're craving cheesy decadence or looking for a creative spin on pizza night, Nikki's Mac N Cheese Pizza will satisfy every bite! Perfect for pizza lovers, mac and cheese enthusiasts, and comfort food seekers alike—this recipe is a must-try.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 package Premade pizza dough
• 2 cups Elbow macaroni
• 1 teaspoon Salt
• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Milk
• 2 cups Sharp cheddar cheese, shredded
• 1.5 cups Mozzarella cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 0.5 teaspoons Ground black pepper
• 0.5 teaspoons Garlic powder
• 1 tablespoon Olive oil
• 0.25 cups Breadcrumbs (optional, for topping)

Directions

Step 1

Preheat your oven to 450°F (232°C). Lightly grease a pizza pan or baking sheet with olive oil.

Step 2

Cook the elbow macaroni in a large pot of salted boiling water according to the package instructions. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux.

Step 4

Gradually pour in the milk, whisking constantly to avoid lumps. Continue cooking until the mixture thickens, about 3-4 minutes.

Step 5

Stir in the cheddar cheese, 1 cup of mozzarella cheese, and Parmesan cheese until melted and smooth. Season the cheese sauce with salt, black pepper, and garlic powder.

Step 6

Combine the cooked pasta with the cheese sauce, stirring until evenly coated. Set aside.

Step 7

Roll out the pizza dough onto your prepared pan. Brush the surface lightly with olive oil.

Step 8

Spread the mac and cheese mixture evenly over the pizza dough, leaving a 1-inch border around the edges.

Step 9

Sprinkle the remaining 0.5 cups of mozzarella cheese over the top. If desired, sprinkle breadcrumbs for an added crunch.

Step 10

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 11

Allow the pizza to cool for 3-5 minutes before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size	(1466.3g)

Amount per serving	% Daily Value*
Calories	3781.6

Total Fat 192.6g	0%
Saturated Fat 107.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 548.9mg	0%
Sodium 6836.8mg	0%
Total Carbohydrate 344.2g	0%
Dietary Fiber 13.7g	0%
Total Sugars 37.9g
Protein 177.1g	0%

Vitamin D 262.7IU	0%
Calcium 3932.4mg	0%
Iron 17.0mg	0%
Potassium 1449.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 18.6%

Carbs: 36.1%