Nikki's Lasagna Rollatini

Elevate your pasta night with Nikki's Lasagna Rollatini, a modern twist on classic comfort food that’s as fun to assemble as it is to eat. This recipe transforms traditional lasagna noodles into elegant, individual rolls packed with a creamy ricotta, spinach, and Parmesan filling, delicately seasoned with garlic and Italian spices. Topped with marinara sauce and gooey mozzarella, each rollatini bakes to bubbling, golden perfection in just 40 minutes. Perfect for family dinners or dinner parties, this dish is easy to make ahead and boasts vibrant flavors in every bite. Garnish with fresh parsley for a touch of color and serve with a side salad or garlic bread for an irresistible Italian-inspired feast. Keywords: lasagna rollatini recipe, creamy ricotta filling, easy family dinners, Italian-inspired dishes, baked pasta recipes.

Nutriscore Rating: 69/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 12 sheets Lasagna noodles
• 2 cups Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 1 Egg
• 2 cups Fresh spinach, chopped
• 2 Garlic cloves, minced
• 1 teaspoon Dried Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 cups Marinara sauce
• 1 tablespoon Olive oil
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the lasagna noodles according to the package instructions until al dente. Drain, rinse with cold water, and lay them flat on a clean kitchen towel to prevent sticking.

Step 3

In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, grated Parmesan, egg, chopped spinach, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.

Step 4

Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish.

Step 5

Take one lasagna noodle and lay it flat. Spread about 3 tablespoons of the ricotta mixture evenly over the noodle, leaving about 1 inch at one end uncovered for easier rolling.

Step 6

Gently roll the noodle from one end to the other, starting at the filled end. Place the rollatini seam side down in the prepared baking dish. Repeat with the remaining noodles and filling.

Step 7

Once all the rollatini are in the dish, spoon the remaining marinara sauce over the top of the rolls, ensuring they are evenly covered.

Step 8

Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and slightly golden.

Step 10

Remove from the oven and let the lasagna rollatini cool for 5 minutes. Garnish with fresh chopped parsley if desired before serving.

Nutrition Facts

Serving size	(2355.5g)

Amount per serving	% Daily Value*
Calories	4489.0

Total Fat 157.0g	0%
Saturated Fat 74.6g	0%
Polyunsaturated Fat 3.1g
Cholesterol 698.2mg	0%
Sodium 6162.3mg	0%
Total Carbohydrate 573.6g	0%
Dietary Fiber 33.7g	0%
Total Sugars 40.2g
Protein 228.1g	0%

Vitamin D 48IU	0%
Calcium 4434.1mg	0%
Iron 31.8mg	0%
Potassium 2542.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 19.7%

Carbs: 49.7%