Niki's Rice Ham Casserole

Discover comfort food at its finest with Niki's Rice Ham Casserole, a hearty and satisfying baked dish that combines simple ingredients into an irresistible meal. Packed with fluffy white rice, savory ham, melted cheddar cheese, and bursts of sweetness from frozen peas, this creamy casserole is bound together by a rich mix of milk and cream of mushroom soup. Sautéed onions and garlic add depth, while a golden breadcrumb crust delivers a delightful crunch with every bite. Easy to prepare with just 20 minutes of prep time and perfect for feeding a crowd, this casserole is an ideal choice for busy weeknights or cozy family dinners. Serve it hot and pair with a crisp green salad for a complete meal that's sure to become a household favorite.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 cups cooked white rice
• 2 cups ham
• 2 cups cheddar cheese, shredded
• 1.5 cups milk
• 1 can cream of mushroom soup
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 cup frozen peas
• 0.5 teaspoons black pepper
• 0.5 teaspoons paprika
• 0.25 teaspoons salt
• 0.5 cups breadcrumbs

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until they become soft and fragrant, about 3-4 minutes.

Step 3

In a large mixing bowl, combine the cooked rice, diced ham, shredded cheddar cheese, milk, cream of mushroom soup, sautéed onions and garlic, frozen peas, black pepper, paprika, and salt. Mix well to ensure all ingredients are evenly distributed.

Step 4

Grease a 9x13-inch casserole dish with butter or cooking spray.

Step 5

Transfer the rice and ham mixture into the prepared casserole dish, spreading it out evenly.

Step 6

Sprinkle the breadcrumbs evenly across the top of the casserole.

Step 7

Cover the dish with aluminum foil and bake for 25 minutes.

Step 8

After 25 minutes, remove the foil and bake uncovered for an additional 10 minutes, or until the breadcrumbs are golden and the casserole is bubbling.

Step 9

Remove the casserole from the oven and let it rest for 5-10 minutes before serving.

Nutrition Facts

Serving size	(2068.4g)

Amount per serving	% Daily Value*
Calories	2916.3

Total Fat 139.4g	0%
Saturated Fat 74.8g	0%
Polyunsaturated Fat 11.6g
Cholesterol 379.5mg	0%
Sodium 6834.0mg	0%
Total Carbohydrate 301.8g	0%
Dietary Fiber 21.4g	0%
Total Sugars 47.7g
Protein 124.4g	0%

Vitamin D 307.4IU	0%
Calcium 2478.2mg	0%
Iron 15.2mg	0%
Potassium 2930.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 16.8%

Carbs: 40.8%