Niki's Chicken Wings
Get ready to elevate your appetizer game with Niki's Chicken Wings—a perfect balance of crispy, tender, and boldly flavored! These oven-baked wings are coated in a simple baking powder seasoning blend, ensuring a golden, crackling finish without the need for frying. The star of the recipe is the irresistible glaze—a sweet, tangy, and spicy mix of honey, soy sauce, sriracha, and a hint of lime juice, providing the ultimate sticky-sweet coating. Garnished with sesame seeds and fresh parsley, these wings are both visually stunning and utterly delicious. Ideal for game days, parties, or a comfort food treat, this easy recipe requires just 15 minutes of prep and minimal cleanup. Serve them hot and watch them disappear in no time! Perfect keywords for SEO: crispy chicken wings, sticky glaze, oven-baked wings, easy appetizer recipe, spicy honey-soy wings.
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Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 2 tablespoons sriracha
- 2 tablespoons unsalted butter
- 1 tablespoon lime juice
- 1 teaspoon sesame seeds
- 1 teaspoon fresh parsley (chopped)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Step 2
In a large bowl, pat the chicken wings dry with paper towels. This helps them become crispy when baked.
Step 3
In a separate small bowl, mix the baking powder, salt, black pepper, garlic powder, and paprika together.
Step 4
Sprinkle the seasoning mixture evenly over the chicken wings, ensuring all wings are well coated.
Step 5
Arrange the wings on the wire rack, ensuring they are not touching each other. This allows for even cooking.
Step 6
Bake the wings in the preheated oven for 20 minutes. Flip the wings over and bake for another 20 minutes, or until they are golden brown and crispy.
Step 7
While the wings are baking, prepare the glaze. In a small saucepan over medium heat, combine the honey, soy sauce, sriracha, butter, and lime juice. Stir until the butter is fully melted and the mixture is smooth. Remove from heat.
Step 8
Once the wings are done baking, transfer them to a large mixing bowl. Pour the glaze over the wings and toss until they are evenly coated.
Step 9
Transfer the glazed wings to a serving platter. Garnish with sesame seeds and chopped fresh parsley.
Step 10
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1126.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3079.0 |
| Total Fat 209.8g | 0% |
| Saturated Fat 58.4g | 0% |
| Polyunsaturated Fat 51.9g | |
| Cholesterol 1078.0mg | 0% |
| Sodium 10077.5mg | 0% |
| Total Carbohydrate 113.2g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 42.3g | |
| Protein 183.3g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 258.4mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 2084.1mg | 0% |
Source of Calories