Nigella Lawson Sticky Ribs Marinade
Dive into the mouthwatering world of *Nigella Lawson Sticky Ribs Marinade*, a flavor-packed recipe that transforms ordinary ribs into a show-stopping feast. This irresistible marinade combines the umami richness of soy sauce with the sweetness of honey and tomato ketchup, balanced perfectly with a tangy kick of rice wine vinegar. Warm notes of garlic, grated ginger, and Chinese five-spice powder add depth, while a touch of sesame oil lends a nutty aroma. Want some heat? Toss in finely chopped red chili for a fiery flair! Perfectly suited for grilling, baking, or slow-cooking, this easy-to-make marinade ensures your ribs are sticky, smoky, and utterly tender. Prepare ahead to let the bold flavors infuse overnight, and watch as your guests savor every bite. Keywords: Sticky ribs marinade, Nigella Lawson recipe, Asian-inspired flavors, easy ribs marinade, savory and sweet ribs marinade.
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Ingredients
- 60 ml Soy sauce
- 60 ml Honey
- 125 ml Tomato ketchup
- 2 tablespoons Rice wine vinegar
- 2 tablespoons Dark brown sugar
- 2 cloves Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 1 teaspoon Sesame oil
- 1 teaspoon Chinese five-spice powder
- 1 Fresh red chili, finely chopped (optional)
Directions
Step 1
In a medium-sized mixing bowl, combine the soy sauce, honey, and tomato ketchup. Whisk together until smooth and fully blended.
Step 2
Add the rice wine vinegar, dark brown sugar, minced garlic, grated ginger, sesame oil, and Chinese five-spice powder to the bowl. Mix thoroughly to incorporate all the ingredients.
Step 3
If desired, stir in the finely chopped red chili for an extra kick of heat.
Step 4
Place your rack of ribs in a shallow dish or a resealable plastic bag. Pour the marinade over the ribs, ensuring they are fully coated.
Step 5
Cover the dish with plastic wrap or seal the bag, and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
Step 6
Before cooking the ribs, remove them from the refrigerator and let them sit at room temperature for 15–20 minutes.
Step 7
Cook the ribs using your preferred method (baking, grilling, or slow-cooking), basting occasionally with any leftover marinade for added flavor and stickiness.
Nutrition Facts
| Serving size | (355.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 632.4 |
| Total Fat 14.5g | 0% |
| Saturated Fat 2.0g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 3546.7mg | 0% |
| Total Carbohydrate 125.2g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 109.4g | |
| Protein 7.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75.6mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 432.7mg | 0% |
Source of Calories