Nigella Lawson Noodle Soup
Warm, comforting, and effortlessly elegant, Nigella Lawson's Noodle Soup is a perfect harmony of bold flavors and wholesome simplicity. This quick and satisfying recipe features a fragrant broth made with homemade chicken stock, infused with the zesty kick of fresh ginger, garlic, and umami-rich soy and fish sauces. Silky rice noodles and tender baby spinach form the heart of the dish, while optional toppings like shredded chicken, fresh cilantro, green onions, and spicy red chili elevate each bowl into a personalized masterpiece. Ready in just 25 minutes, this versatile soup is a nourishing meal that’s perfect for busy weeknights or when you’re craving a touch of comfort. Garnish with a squeeze of fresh lime for a bright, citrusy finish that ties it all together!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups Chicken stock (preferably homemade)
- 1 inch piece Fresh ginger, thinly sliced
- 2 cloves Garlic cloves, thinly sliced
- 2 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 4 ounces Rice noodles
- 1 cup Cooked shredded chicken (optional)
- 2 cups Baby spinach leaves
- 2 stalks Green onions, thinly sliced
- 0.25 cup Fresh cilantro leaves (optional)
- 1 piece Red chili, finely sliced (optional)
- 1 piece Lime, cut into wedges
Directions
Step 1
In a medium-sized pot, pour in the chicken stock and bring it to a gentle boil over medium heat.
Step 2
Add the sliced ginger and garlic to the pot. Let them simmer for 5 minutes to infuse the stock with flavor.
Step 3
Stir in the soy sauce and fish sauce. Taste the broth and adjust seasoning if needed.
Step 4
While the broth simmers, cook the rice noodles according to the package instructions. Drain and set aside.
Step 5
Optional: If adding shredded chicken, warm it up in the broth for 2-3 minutes.
Step 6
Divide the cooked noodles evenly between two serving bowls.
Step 7
Add a handful of baby spinach leaves to each bowl, followed by ladling the hot broth over the noodles and spinach. The heat will wilt the spinach.
Step 8
Top each bowl with sliced green onions, fresh cilantro leaves, and red chili (if using).
Step 9
Serve with lime wedges on the side for squeezing over the soup just before eating.
Nutrition Facts
| Serving size | (1520.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 657.1 |
| Total Fat 11.5g | 0% |
| Saturated Fat 3.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 202.8mg | 0% |
| Sodium 4280.4mg | 0% |
| Total Carbohydrate 48.9g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 5.6g | |
| Protein 87.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.8mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1643.3mg | 0% |
Source of Calories