Indulge in the ultimate cozy treat with Nigella Lawson's Hot Rummy Chocolate, a rich and velvety drink that elevates classic hot chocolate to a decadent adult delight. Crafted with 70% dark chocolate, whole milk, and a splash of heavy cream, this recipe strikes the perfect balance between creamy and bittersweet. A touch of dark brown sugar and vanilla extract deepens the flavor, while a dash of dark rum adds a luxurious warmth that makes it perfect for chilly nights. Ready in just 15 minutes, this two-serving masterpiece is ideal for sipping by the fire or sharing with someone special. Garnish with whipped cream and a sprinkle of cinnamon for a sophisticated finish, and savor every indulgent sip of this easy yet elegant recipe.
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Finely chop the dark chocolate and set aside.
In a medium saucepan, combine the whole milk, heavy cream, and dark brown sugar. Heat over medium-low heat, stirring occasionally, until the sugar dissolves and the mixture is just about to simmer.
Remove the saucepan from heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
Return the saucepan to low heat and whisk in the vanilla extract and dark rum. Heat gently for another minute or two to ensure everything is warmed through, but do not let it boil.
Divide the hot chocolate between two mugs and, if desired, top with whipped cream and a sprinkle of ground cinnamon for garnish.
Serve immediately and enjoy the luxurious warmth of this indulgent treat.
Serving size | (795.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1493.6 |
Total Fat 97.5g | 0% |
Saturated Fat 57.6g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 171.9mg | 0% |
Sodium 263.1mg | 0% |
Total Carbohydrate 101.4g | 0% |
Dietary Fiber 11.6g | 0% |
Total Sugars 79.0g | |
Protein 25.0g | 0% |
Vitamin D 226.9IU | 0% |
Calcium 755.5mg | 0% |
Iron 12.2mg | 0% |
Potassium 1552.4mg | 0% |
Source of Calories