Nigella's Chocolate Cherry Mousse for Two
Indulge in the decadence of Nigella's Chocolate Cherry Mousse for Two—a perfect dessert for a romantic evening or a special treat to share. This luxurious mousse combines the richness of dark chocolate with the subtle sweetness of maraschino cherry syrup, creating a heavenly pairing that's impossible to resist. Light and fluffy thanks to whipped egg whites and double cream, this velvety dessert comes together in just 15 minutes of prep time, followed by a chill in the fridge to set. Topped with glistening maraschino cherries and optional dark chocolate shavings, this easy yet elegant recipe is as stunning to serve as it is delightful to taste. Perfect for chocolate lovers, this no-bake treat strikes a balance between simplicity and sophistication, making it a must-try for your next intimate celebration.
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Ingredients
- 75 grams dark chocolate (70% cocoa solids, roughly chopped)
- 2 tablespoons maraschino cherry syrup
- 4 whole maraschino cherries
- 2 large egg whites
- 1 tablespoon caster sugar
- 100 milliliters double cream
- 10 grams dark chocolate shavings (optional, for garnish)
Directions
Step 1
Begin by melting the dark chocolate. Place the chocolate in a heatproof bowl set over a pan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir occasionally until melted and smooth. Allow the chocolate to cool slightly while you prepare the other components.
Step 2
In a small bowl, mix the maraschino cherry syrup with 2 tablespoons of the cooled melted chocolate. This will give the mousse a subtle cherry flavor.
Step 3
In a clean, grease-free bowl, whisk the egg whites until soft peaks form. Gradually add the caster sugar and whisk until the mixture turns glossy and holds stiff peaks.
Step 4
In another bowl, whip the double cream until it forms soft peaks. Be careful not to overwhip to avoid splitting the cream.
Step 5
Gently fold the melted chocolate and cherry syrup mixture into the whipped cream until just combined. Then carefully fold in the whipped egg whites, one-third at a time, to maintain the light and airy texture.
Step 6
Divide the mousse mixture evenly between two serving glasses or ramekins. Refrigerate for at least 2 hours to set.
Step 7
Before serving, top each mousse with two maraschino cherries and a sprinkle of dark chocolate shavings, if desired.
Nutrition Facts
| Serving size | (315.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1158.0 |
| Total Fat 84.6g | 0% |
| Saturated Fat 52.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 131.9mg | 0% |
| Sodium 174.6mg | 0% |
| Total Carbohydrate 84.7g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 59.7g | |
| Protein 15.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.4mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 755.1mg | 0% |
Source of Calories