Nigel Slater's Very Good Chocolate Brownies
Indulge in pure chocolate bliss with Nigel Slater's Very Good Chocolate Brownies, a timeless recipe that's perfect for any chocolate lover. Crafted with rich, dark chocolate (70% cocoa solids) and creamy unsalted butter, these brownies strike the ideal balance between decadence and simplicity. A hint of baking powder gives them a delicate lift, while the smooth blend of cocoa powder and creamy eggs ensures an irresistibly fudgy center crowned by a slightly crisp top. Optional chopped walnuts or pecans add a delightful crunch, making these brownies adaptable for nut enthusiasts. With just 15 minutes of prep time and a quick bake, you'll have 12 servings of gooey perfection ready to enjoy. Serve warm with ice cream or savor on their own—this recipe guarantees a chocolate experience that lives up to its name. Perfect for dessert indulgences, party treats, or cozy snacks, these chocolate brownies are a must-try for anyone seeking heavenly homemade goodness.
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Ingredients
- 200 grams dark chocolate (70% cocoa solids)
- 200 grams unsalted butter
- 250 grams caster sugar
- 3 large eggs
- 100 grams all-purpose flour
- 50 grams cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 100 grams optional: chopped walnuts or pecans
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 20cm x 20cm square baking tin with parchment paper.
Step 2
Melt the dark chocolate and unsalted butter together in a heatproof bowl set over a pan of simmering water, ensuring the bowl does not touch the water. Stir until smooth and set aside to cool slightly.
Step 3
In a large mixing bowl, beat the caster sugar and eggs together until pale and creamy. This will give the brownies a lighter texture.
Step 4
Gently fold the melted chocolate and butter mixture into the egg mixture, using a spatula to combine evenly.
Step 5
In a separate bowl, sift the all-purpose flour, cocoa powder, baking powder, and salt together. Gradually fold the dry ingredients into the wet chocolate mixture until just combined. Be careful not to overmix.
Step 6
If using, fold in the chopped walnuts or pecans for extra texture and flavor.
Step 7
Pour the brownie batter into the prepared baking tin, spreading it out evenly with a spatula.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is set and a thin crust has formed. The center should remain slightly soft for a fudgy texture.
Step 9
Remove the brownies from the oven and allow them to cool in the tin for at least 15 minutes before transferring to a wire rack.
Step 10
Cut into 12 squares or rectangles and serve. Enjoy with a scoop of ice cream or a drizzle of sauce for an extra treat!
Nutrition Facts
| Serving size | (1056.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4985.9 |
| Total Fat 345.4g | 0% |
| Saturated Fat 162.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1000.9mg | 0% |
| Sodium 1332.6mg | 0% |
| Total Carbohydrate 463.6g | 0% |
| Dietary Fiber 49.7g | 0% |
| Total Sugars 303.0g | |
| Protein 72.7g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 419.6mg | 0% |
| Iron 40.9mg | 0% |
| Potassium 2968.7mg | 0% |
Source of Calories