Brighten up your dinner table with these 'Nifty Carrots,' a simple yet irresistible side dish that combines tender sautéed carrots with a luscious honey-orange glaze. Perfect for busy weeknights or festive gatherings, this recipe comes together in just 25 minutes and features a fragrant blend of butter, honey, orange juice, and a hint of cinnamon for a warm, cozy finish. A sprinkle of fresh parsley adds a vibrant pop of color and an optional herbal note, making it as visually stunning as it is flavorful. With its perfect balance of sweet and savory, this carrot recipe is a surefire way to elevate your veggies. Serve warm for a crowd-pleasing addition to your meal!
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Wash and peel the carrots, then slice them diagonally into 1/4-inch thick rounds.
In a large skillet, melt the butter over medium heat.
Add the sliced carrots to the skillet and sauté for about 5 minutes, stirring occasionally, until the carrots begin to soften slightly.
Reduce the heat to medium-low and stir in the honey, orange juice, ground cinnamon, salt, and black pepper.
Cook the mixture for another 8 to 10 minutes, stirring frequently, until the carrots are tender and coated with the glaze.
Remove the skillet from the heat and transfer the carrots to a serving dish.
If desired, sprinkle fresh parsley over the carrots for a pop of color and additional flavor.
Serve warm as a side dish and enjoy!
Serving size | (562.8g) |
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Amount per serving | % Daily Value* |
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Calories | 512.2 |
Total Fat 24.2g | 0% |
Saturated Fat 12.9g | 0% |
Polyunsaturated Fat 1.2g | |
Cholesterol 65.8mg | 0% |
Sodium 1083.8mg | 0% |
Total Carbohydrate 74.8g | 0% |
Dietary Fiber 14.5g | 0% |
Total Sugars 49.7g | |
Protein 5.1g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 182.6mg | 0% |
Iron 1.9mg | 0% |
Potassium 1635.5mg | 0% |
Source of Calories