Nif's Yummy Basic Meatballs
Elevate your mealtime with Nif's Yummy Basic Meatballs—a classic, flavor-packed recipe that hits all the right notes for a variety of dishes. This easy yet irresistible recipe combines ground beef and pork for the perfect balance of richness and tenderness, while Parmesan cheese, fresh parsley, and onion add a burst of savory flavor. The breadcrumbs soaked in milk ensure each meatball is delightfully moist, and a touch of garlic brings an aromatic warmth to every bite. Gently pan-fried to golden perfection, these versatile meatballs are ready in just 35 minutes, making them perfect for weeknight dinners or meal prepping. Serve them with marinara sauce over pasta, tuck them into a sandwich, or enjoy them on their own as a satisfying appetizer! Perfect for family meals or entertaining, this is a go-to recipe you'll make again and again.
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Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 2 cloves Garlic, minced
- 0.5 cup Onion, finely chopped
- 2 tbsp Fresh parsley, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil (for frying)
Directions
Step 1
In a large mixing bowl, combine breadcrumbs and milk. Let it sit for 2-3 minutes to allow the breadcrumbs to soak up the milk.
Step 2
Add the ground beef, ground pork, grated Parmesan cheese, egg, minced garlic, chopped onion, parsley, salt, and black pepper to the bowl with the breadcrumb mixture.
Step 3
Using clean hands or a large spoon, gently mix the ingredients until just combined. Avoid overmixing as this can make the meatballs dense.
Step 4
Scoop out portions of the mixture (about 1.5 inches in diameter) and shape them into balls using your hands. Place them on a plate or tray lined with parchment paper.
Step 5
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the pan.
Step 6
Cook the meatballs for 8-10 minutes, turning occasionally to brown all sides, until they are cooked through and have an internal temperature of 160°F (71°C).
Step 7
Remove the meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 8
Serve hot with your favorite sauce or dish, and enjoy!
Nutrition Facts
| Serving size | (1017.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2386.5 |
| Total Fat 172.6g | 0% |
| Saturated Fat 60.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 750.2mg | 0% |
| Sodium 4130.0mg | 0% |
| Total Carbohydrate 57.4g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 11.3g | |
| Protein 160.6g | 0% |
| Vitamin D 80.6IU | 0% |
| Calcium 505.9mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1504.2mg | 0% |
Source of Calories