Nif's Sherry Sauteed Mushrooms

Elevate your next meal with Nif's Sherry Sautéed Mushrooms, a simple yet indulgent dish bursting with flavor. Perfectly browned cremini or button mushrooms are sautéed in a luscious blend of butter and olive oil, infused with aromatic garlic, earthy thyme, and the rich, nutty notes of dry sherry. This quick and versatile recipe is ready in just 25 minutes, making it an elegant side dish, a flavorful topping for steak, or a gourmet appetizer when served on toasted bread. Finished with a sprinkle of fresh parsley, these tender, caramelized mushrooms are a true crowd-pleaser that adds a touch of sophistication to any occasion. Perfect for mushroom lovers and those seeking a fast yet refined addition to their dinner table!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Cremini or button mushrooms
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 2 cloves Garlic cloves, minced
• 0.25 cup Dry sherry
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 tablespoon Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Clean the mushrooms by gently wiping them with a damp paper towel or brushing off any debris with a soft brush. Trim the stems if needed and slice the mushrooms if they are large, or leave them whole for a more rustic presentation.

Step 2

Heat a large skillet over medium heat. Add the butter and olive oil to the skillet, allowing the butter to melt and the mixture to become hot and slightly foamy.

Step 3

Add the mushrooms to the skillet in a single layer. Cook for 5-6 minutes, stirring occasionally, until the mushrooms begin to release their moisture and start to brown.

Step 4

Add the minced garlic to the skillet and stir well. Cook for an additional 1 minute, making sure the garlic doesn’t burn.

Step 5

Pour the dry sherry into the skillet and stir to deglaze any browned bits from the bottom of the pan. Continue cooking for 2-3 minutes, allowing the sherry to reduce slightly and infuse the mushrooms with its flavor.

Step 6

Sprinkle in the fresh thyme leaves, salt, and black pepper. Stir to combine and cook for another 2-3 minutes until the liquid has mostly evaporated and the mushrooms are tender and caramelized.

Step 7

Remove the skillet from heat. Taste the mushrooms and adjust the seasoning if needed. Garnish with chopped fresh parsley if desired.

Step 8

Serve warm as a side dish, over steak, or on toasted bread as an appetizer.

Nutrition Facts

Serving size	(508.9g)

Amount per serving	% Daily Value*
Calories	440.7

Total Fat 39.4g	0%
Saturated Fat 16.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 62mg	0%
Sodium 1210.4mg	0%
Total Carbohydrate 17.3g	0%
Dietary Fiber 4.9g	0%
Total Sugars 9.1g
Protein 14.8g	0%

Vitamin D 31.8IU	0%
Calcium 108.7mg	0%
Iron 2.9mg	0%
Potassium 2099.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 12.3%

Carbs: 14.3%