Elevate your summer barbecue game with "Nif's Roasted Grape Tomatoes," a vibrant and flavorful side dish that's as simple to prepare as it is delicious. These juicy grape tomatoes are tossed with olive oil, garlic, and a hint of salt and pepper, then roasted to perfection on the grill for a smoky, caramelized finish. Bursting with natural sweetness and enhanced by a touch of char, they make a versatile addition to your menu—serve them as a warm side dish, a savory topping for bruschetta, or even mixed into salads and pastas. With just 10 minutes of prep time and fresh thyme as an optional garnish, this quick and easy recipe proves that the best dishes are often the simplest. Perfect for adding a gourmet touch to your next outdoor gathering!
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Preheat your barbecue or grill to medium heat (about 375°F or 190°C).
Rinse the grape tomatoes and pat them dry with a clean cloth or paper towel.
In a medium-sized mixing bowl, combine the grape tomatoes, olive oil, minced garlic, salt, and black pepper. Toss well to ensure the tomatoes are evenly coated.
Prepare a grill-safe pan (such as a cast iron skillet or a barbecue vegetable basket). Spread the tomatoes in a single layer in the pan.
Place the pan on the preheated grill and close the lid. Cook for 10-15 minutes, stirring occasionally, until the tomatoes are softened and slightly charred. They should begin to burst but still hold their shape.
Carefully remove the pan from the grill using heatproof gloves or tongs.
Garnish with fresh thyme sprigs if desired, and serve warm as a side dish, topping, or mix-in for other recipes.
Serving size | (336.6g) |
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Amount per serving | % Daily Value* |
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Calories | 312.1 |
Total Fat 28.6g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1222.1mg | 0% |
Total Carbohydrate 13.3g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 7.1g | |
Protein 2.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 30.1mg | 0% |
Iron 1.1mg | 0% |
Potassium 729.0mg | 0% |
Source of Calories