Transform your leftover French baguette into irresistibly crispy bites with Nif's Quick Baguette Crisps! This simple yet flavorful recipe combines thinly sliced baguette rounds brushed with a savory blend of olive oil, kosher salt, cracked black pepper, and optional garlic powder for an added kick. Perfectly baked in just 12 minutes, these golden, crunchy crisps make an excellent appetizer, soup topping, or snack platter addition. With only 10 minutes of prep time and a handful of pantry staples, these versatile crisps are a quick way to elevate any gathering or everyday meal. Enjoy them fresh out of the oven or store for later—they’ll stay deliciously crisp all week long!
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Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Using a serrated knife, thinly slice the baguette into rounds, approximately 1/4-inch thick.
Place the baguette slices in a single layer on the prepared baking sheet.
In a small bowl, combine olive oil, salt, black pepper, and garlic powder (if using).
Brush each slice lightly with the oil mixture, ensuring an even coating.
Bake the slices in the preheated oven for 10-12 minutes, or until golden brown and crisp, flipping them halfway through for even browning.
Remove from the oven and allow to cool completely on the baking sheet. The crisps will continue to harden as they cool.
Serve immediately, or store in an airtight container for up to a week.
Serving size | (293.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1054.9 |
Total Fat 43.2g | 0% |
Saturated Fat 6.8g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1671.0mg | 0% |
Total Carbohydrate 144.2g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 3.8g | |
Protein 21.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 53.4mg | 0% |
Iron 6.8mg | 0% |
Potassium 307.1mg | 0% |
Source of Calories