Nif's Porkapalooza Pork Loin Wrapped in Bacon
Get ready to indulge in a savory feast with Nif's Porkapalooza Pork Loin Wrapped in Bacon, a show-stopping centerpiece that's perfect for any special occasion or Sunday dinner. This recipe takes a tender, three-pound boneless pork loin and wraps it in a glorious "blanket" of smoky bacon, locking in moisture and flavor. Seasoned with a medley of aromatic spices like garlic powder, paprika, and thyme, this dish is elevated even further with a sweet and tangy glaze made from honey and Dijon mustard. Oven-roasted to perfection, the bacon turns irresistibly crispy while the pork stays juicy and flavorful, creating a dish that's as visually impressive as it is delicious. With a golden crust and a garnish of fresh parsley, this pork loin is easy to prepare yet guaranteed to impress. Serve it up for a crowd and watch it disappear—this is comfort food at its finest!
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Ingredients
- 3 pounds pork loin (boneless)
- 12 slices bacon strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoons dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a rack on top.
Step 2
In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, salt, and black pepper.
Step 3
Trim any excess fat from the pork loin and pat it dry with paper towels. Rub the pork loin all over with olive oil, then evenly coat it with the spice mixture.
Step 4
Lay out the bacon strips on a cutting board, slightly overlapping them to form a bacon 'blanket'. Place the seasoned pork loin on top of the bacon.
Step 5
Wrap the bacon tightly around the pork loin, using toothpicks to secure the ends if necessary.
Step 6
In a small bowl, whisk together the honey and Dijon mustard to create a glaze. Brush half of the glaze over the wrapped pork loin.
Step 7
Transfer the bacon-wrapped pork loin to the prepared baking rack, bacon seam-side down.
Step 8
Roast in the preheated oven for 45 minutes. Remove from the oven and brush the remaining glaze over the bacon.
Step 9
Increase the oven temperature to 425°F (220°C) and return the pork loin to the oven. Roast for an additional 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the bacon is crispy.
Step 10
Remove the pork loin from the oven and let it rest for 10 minutes before slicing. Garnish with fresh parsley, if desired.
Step 11
Serve warm and enjoy your Porkapalooza masterpiece!
Nutrition Facts
| Serving size | (1536.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4187.0 |
| Total Fat 262.1g | 0% |
| Saturated Fat 85.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1180.6mg | 0% |
| Sodium 5197.8mg | 0% |
| Total Carbohydrate 25.1g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 17.5g | |
| Protein 404.3g | 0% |
| Vitamin D 95.3IU | 0% |
| Calcium 297.3mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 6429.7mg | 0% |
Source of Calories