Nif's Pineapple Squares

Indulge in the tropical sweetness of *Nif's Pineapple Squares*, a delightful dessert that combines a buttery shortbread crust with a luscious pineapple-infused filling. Perfectly crisp on the bottom and irresistibly tender on top, these squares feature layers of contrasting textures and flavors that will transport your taste buds to paradise. Made with crushed pineapple, a hint of vanilla, and a light dusting of powdered sugar, this recipe is a wonderful way to showcase vibrant, fruity flavors. Easy to prepare and ideal for sharing, these squares are the ultimate treat for summer picnics, potlucks, or whenever you're craving a burst of sunshine in dessert form. With just 20 minutes of prep and straightforward ingredients, *Nif's Pineapple Squares* are as simple to make as they are to enjoy.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 16

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter (cold, cubed)
• 0.5 cup powdered sugar
• 1.5 cups granulated sugar
• 4 large eggs
• 1.5 cups crushed pineapple (drained)
• 1 teaspoon baking powder
• 0.5 cup all-purpose flour (for filling)
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar (for dusting)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

Step 2

In a mixing bowl, combine 2 cups of all-purpose flour and 0.5 cup of powdered sugar. Using a pastry cutter or your fingers, cut in 1 cup of cold, cubed unsalted butter until the mixture resembles coarse crumbs.

Step 3

Press the mixture evenly into the bottom of the prepared baking dish to form the crust.

Step 4

Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove from the oven and let cool slightly while preparing the filling.

Step 5

In a medium mixing bowl, whisk together 1.5 cups of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract until smooth.

Step 6

Add 0.5 cup of all-purpose flour and 1 teaspoon of baking powder to the egg mixture and whisk until well combined.

Step 7

Fold in 1.5 cups of drained, crushed pineapple. Stir gently to ensure everything is evenly mixed.

Step 8

Pour the pineapple filling over the pre-baked crust, spreading it into an even layer.

Step 9

Bake for 35 minutes, or until the filling is set and the top is slightly golden.

Step 10

Remove from the oven and let cool completely in the pan on a wire rack.

Step 11

Once cool, dust the top with 2 tablespoons of powdered sugar for a decorative touch.

Step 12

Cut into squares and serve. Enjoy your sweet and tropical Nif's Pineapple Squares!

Nutrition Facts

Serving size	(1489.0g)

Amount per serving	% Daily Value*
Calories	4720.5

Total Fat 214.3g	0%
Saturated Fat 128.2g	0%
Polyunsaturated Fat 0g
Cholesterol 1260.7mg	0%
Sodium 775.7mg	0%
Total Carbohydrate 658.0g	0%
Dietary Fiber 12.4g	0%
Total Sugars 417.8g
Protein 59.9g	0%

Vitamin D 164IU	0%
Calcium 248.3mg	0%
Iron 18.0mg	0%
Potassium 1007.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 5.0%

Carbs: 54.8%