Nif's Pineapple Rice

Transform your weeknight side dishes with Nif's Pineapple Rice, a tropical-inspired recipe that's equal parts savory and sweet. Featuring fragrant jasmine rice, juicy pineapple chunks, and a flavorful medley of soy sauce, sesame oil, and sautéed aromatics, this dish strikes the perfect balance between refreshing and comforting. Enhanced with caramelized pineapple and the optional crunch of cashews, it's a versatile recipe that works beautifully as a standalone vegetarian main or a vibrant side for your favorite Asian-inspired meals. Ready in just 35 minutes, Nif's Pineapple Rice brings a touch of the tropics to your table, making it ideal for quick dinners or special occasions. Perfectly seasoned and garnished with green onions, this dish is sure to be a crowd-pleaser.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Jasmine rice
• 3 cups Water
• 1.5 cups Pineapple chunks (fresh or canned, drained)
• 2 tablespoons Unsalted butter
• 1 medium Yellow onion, diced
• 2 cloves Garlic cloves, minced
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 2 stalks Green onions, sliced
• 0.25 cup Cashews (optional, for garnish)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium-sized pot, add the rinsed rice and water, and bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover with a lid, and let it simmer for 15 minutes or until the rice is fully cooked. Remove from heat and let it rest, covered, for 5 minutes.

Step 3

While the rice is cooking, melt the butter in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

Step 4

Add the minced garlic to the skillet and cook for 1 minute, stirring frequently to avoid burning.

Step 5

Stir in the pineapple chunks and cook for 2-3 minutes, allowing the pineapple to caramelize slightly for added flavor.

Step 6

Add the cooked rice to the skillet and mix well. Cook for 2-3 minutes, stirring frequently, to combine the flavors.

Step 7

Pour in the soy sauce and sesame oil. Stir well to evenly coat the rice mixture.

Step 8

Season with salt and black pepper. Taste and adjust seasoning as needed.

Step 9

Remove from heat and garnish with sliced green onions and cashews if desired for added crunch.

Step 10

Serve warm as a side dish or a main course. Enjoy your tropical twist on rice!

Nutrition Facts

Serving size	(1625.1g)

Amount per serving	% Daily Value*
Calories	1182.0

Total Fat 51.6g	0%
Saturated Fat 18.5g	0%
Polyunsaturated Fat 5.9g
Cholesterol 62mg	0%
Sodium 2377.5mg	0%
Total Carbohydrate 168.5g	0%
Dietary Fiber 10.4g	0%
Total Sugars 42.4g
Protein 21.4g	0%

Vitamin D 0IU	0%
Calcium 213.9mg	0%
Iron 4.9mg	0%
Potassium 1083.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 7.0%

Carbs: 55.1%