Nif's Pasta and Shrimp

Elevate your weeknight dinner with Nif's Pasta and Shrimp, a luscious blend of tender linguine, succulent shrimp, and a creamy Parmesan-garlic sauce infused with zesty lemon and a hint of red pepper heat. This quick and easy recipe, ready in just 35 minutes, combines the elegance of a restaurant-quality meal with the simplicity of home cooking. The shrimp, perfectly pan-seared in a rich butter and olive oil mixture, pair beautifully with the silky sauce, while fresh parsley adds a burst of color and freshness. Perfect for seafood lovers, this dish is both comforting and indulgent, making it a fantastic choice for family meals or a romantic dinner at home. Serve with a side of crusty bread to soak up every drop of the creamy sauce!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces linguine pasta
• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 3 ounces Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon lemon zest
• 0.5 teaspoon red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup reserved pasta water

Directions

Step 1

Bring a large pot of salted water to a boil and cook the linguine pasta until al dente according to package instructions. Reserve 1/2 cup of the pasta water, drain the rest, and set the pasta aside.

Step 2

While the pasta is cooking, season the shrimp with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 3

In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.

Step 4

Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside on a plate.

Step 5

In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté the garlic for 1 minute until fragrant, stirring frequently to avoid burning.

Step 6

Lower the heat and pour in the heavy cream. Stir well to combine and let it simmer gently for 2-3 minutes until it starts to thicken.

Step 7

Add the grated Parmesan cheese, lemon zest, and red pepper flakes. Stir until the cheese is melted and the sauce is creamy and smooth.

Step 8

Season the sauce with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. If the sauce seems too thick, add a bit of the reserved pasta water, a tablespoon at a time, until the desired consistency is reached.

Step 9

Toss the cooked pasta into the skillet, ensuring it is evenly coated with the sauce.

Step 10

Return the cooked shrimp to the skillet and gently toss with the pasta to heat through, about 1-2 minutes.

Step 11

Sprinkle the chopped parsley over the top and serve immediately. Optionally, garnish with extra Parmesan or a wedge of lemon for added freshness.

Nutrition Facts

Serving size	(1352.7g)

Amount per serving	% Daily Value*
Calories	3282.9

Total Fat 191.5g	0%
Saturated Fat 98.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1515.0mg	0%
Sodium 6042.1mg	0%
Total Carbohydrate 192.7g	0%
Dietary Fiber 9.7g	0%
Total Sugars 8.4g
Protein 181.0g	0%

Vitamin D 0IU	0%
Calcium 1247.1mg	0%
Iron 15.0mg	0%
Potassium 1885.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 22.5%

Carbs: 24.0%