Nif's Monster Batch of Monster Cookies
Get ready to indulge with Nif's Monster Batch of Monster Cookies, a crowd-pleasing treat that lives up to its name! Packed with creamy peanut butter, hearty rolled oats, and semi-sweet chocolate chips, these extra-large cookies are taken to the next level with colorful mini candy-coated chocolates for a playful twist. Perfectly chewy with golden edges, this recipe yields a big, bakery-style batch—enough to share (or not!). Quick and easy to make, these treats come together in under 30 minutes, making them the ultimate go-to for parties, bake sales, or weekend baking fun. Enjoy them fresh from the oven or freeze extras for a sweet snack anytime!
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Ingredients
- 1 cup unsalted butter, softened
- 1.5 cups creamy peanut butter
- 1 cup granulated sugar
- 1.5 cups brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 0.5 teaspoon salt
- 4.5 cups rolled oats
- 2 cups semi-sweet chocolate chips
- 2 cups mini candy-coated chocolates (e.g., M&M’s)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy, about 2 minutes.
Step 3
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 5
Fold in the rolled oats, followed by the chocolate chips and mini candy-coated chocolates.
Step 6
Using a cookie scoop or a tablespoon, drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the cookies are golden around the edges but still look slightly underbaked in the center.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store the monster cookies in an airtight container at room temperature for up to a week—or freeze for longer enjoyment!
Nutrition Facts
| Serving size | (2737.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 12135.2 |
| Total Fat 604.0g | 0% |
| Saturated Fat 278.3g | 0% |
| Cholesterol 1260.7mg | 0% |
| Sodium 5902.8mg | 0% |
| Total Carbohydrate 1548.8g | 0% |
| Dietary Fiber 106.1g | 0% |
| Total Sugars 995.4g | |
| Protein 240.3g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 1183.9mg | 0% |
| Iron 54.3mg | 0% |
| Potassium 5426.2mg | 0% |
Source of Calories