Nutrition Facts for Nif's instant pot macaroni and cheese

Nif's Instant Pot Macaroni and Cheese

Elevate your comfort food game with Nif's Instant Pot Macaroni and Cheese, a creamy, cheesy delight that’s ready in just 15 minutes! This quick and easy recipe combines perfectly cooked elbow macaroni with a trio of decadent cheeses—sharp cheddar, mozzarella, and Parmesan—for a rich, flavorful sauce that melts beautifully. A touch of Dijon mustard and garlic powder adds depth, while heavy cream ensures an irresistibly creamy texture. Made entirely in the Instant Pot, this one-pot masterpiece minimizes effort and cleanup, making it perfect for busy weeknights or a crowd-pleasing side dish. Serve it warm, straight from your pressure cooker, and enjoy every gooey, cheesy bite!

Nutriscore Rating: 60/100
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Image of Nif's Instant Pot Macaroni and Cheese
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 16 ounces elbow macaroni
  • 4 cups water
  • 4 tablespoons unsalted butter
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup grated Parmesan cheese
  • 2 teaspoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoons black pepper

Directions

Step 1

Add the macaroni, water, butter, salt, and pepper to the Instant Pot. Stir to combine.

Step 2

Secure the Instant Pot lid and set the valve to 'Sealing'. Select 'Manual' or 'Pressure Cook' and set the timer for 4 minutes.

Step 3

When the cooking time is done, perform a quick release by carefully turning the valve to 'Venting'. Once the pressure is released, open the lid.

Step 4

Stir the pasta to break apart any clumps, then set the Instant Pot to the 'Sauté' function.

Step 5

Pour in the heavy cream and stir. Gradually add the cheddar, mozzarella, and Parmesan cheeses, stirring between additions until melted and creamy.

Step 6

Mix in the Dijon mustard and garlic powder. Taste and adjust seasoning with additional salt and pepper if needed.

Step 7

Turn off the Instant Pot, and let the macaroni and cheese cool slightly. Serve warm and enjoy!

Nutrition Facts

Serving size (2145.8g)
Amount per serving % Daily Value*
Calories 4563.1
Total Fat 258.2g 0%
Saturated Fat 154.0g 0%
Polyunsaturated Fat 0g
Cholesterol 772.0mg 0%
Sodium 6212.4mg 0%
Total Carbohydrate 363.3g 0%
Dietary Fiber 16.8g 0%
Total Sugars 18.3g
Protein 177.8g 0%
Vitamin D 48.0IU 0%
Calcium 3359.7mg 0%
Iron 19.1mg 0%
Potassium 372.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%
Protein: 15.8%
Carbs: 32.4%