Elevate your comfort food game with Nif's Instant Pot Macaroni and Cheese, a creamy, cheesy delight that’s ready in just 15 minutes! This quick and easy recipe combines perfectly cooked elbow macaroni with a trio of decadent cheeses—sharp cheddar, mozzarella, and Parmesan—for a rich, flavorful sauce that melts beautifully. A touch of Dijon mustard and garlic powder adds depth, while heavy cream ensures an irresistibly creamy texture. Made entirely in the Instant Pot, this one-pot masterpiece minimizes effort and cleanup, making it perfect for busy weeknights or a crowd-pleasing side dish. Serve it warm, straight from your pressure cooker, and enjoy every gooey, cheesy bite!
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Add the macaroni, water, butter, salt, and pepper to the Instant Pot. Stir to combine.
Secure the Instant Pot lid and set the valve to 'Sealing'. Select 'Manual' or 'Pressure Cook' and set the timer for 4 minutes.
When the cooking time is done, perform a quick release by carefully turning the valve to 'Venting'. Once the pressure is released, open the lid.
Stir the pasta to break apart any clumps, then set the Instant Pot to the 'Sauté' function.
Pour in the heavy cream and stir. Gradually add the cheddar, mozzarella, and Parmesan cheeses, stirring between additions until melted and creamy.
Mix in the Dijon mustard and garlic powder. Taste and adjust seasoning with additional salt and pepper if needed.
Turn off the Instant Pot, and let the macaroni and cheese cool slightly. Serve warm and enjoy!
Serving size | (2145.8g) |
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Amount per serving | % Daily Value* |
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Calories | 4563.1 |
Total Fat 258.2g | 0% |
Saturated Fat 154.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 772.0mg | 0% |
Sodium 6212.4mg | 0% |
Total Carbohydrate 363.3g | 0% |
Dietary Fiber 16.8g | 0% |
Total Sugars 18.3g | |
Protein 177.8g | 0% |
Vitamin D 48.0IU | 0% |
Calcium 3359.7mg | 0% |
Iron 19.1mg | 0% |
Potassium 372.0mg | 0% |
Source of Calories