Nif's Grilled Tomatoes with Pesto and Cheese
Transform your summer grilling game with Nif's Grilled Tomatoes with Pesto and Cheese, a simple yet flavor-packed recipe that celebrates the best of fresh ingredients. Juicy ripe tomatoes are halved, lightly seasoned, and perfectly charred on the grill for a smoky, caramelized base. They're then topped with a dollop of aromatic pesto and a gooey blend of melted mozzarella and Parmesan cheeses, creating an irresistible combination of creamy, savory, and herbaceous flavors. Finished with a fresh basil garnish, these grilled tomatoes are a stunning side dish or vegetarian appetizer that's ready in just 20 minutes. Perfect for barbecue gatherings or weeknight dinners, this easy recipe uses fresh produce and pantry staples for a heartwarming dish that's both wholesome and indulgent.
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Ingredients
- 4 pieces large ripe tomatoes
- 4 tablespoons pesto (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 leaves fresh basil leaves (for garnish)
Directions
Step 1
Preheat your grill to medium-high heat, or prepare a grill pan on the stovetop.
Step 2
Slice the tomatoes in half horizontally. Use a spoon to gently scoop out some of the seeds and juice to create a slightly hollowed surface.
Step 3
Brush the cut sides of the tomatoes with olive oil and sprinkle evenly with salt and black pepper.
Step 4
Place the tomatoes cut-side down on the hot grill. Cook for 3-4 minutes, or until you see grill marks and the tomatoes start to soften slightly.
Step 5
Carefully flip the tomatoes over and spoon 1 tablespoon of pesto into the hollowed center of each tomato half.
Step 6
Sprinkle the mozzarella cheese evenly over the pesto, followed by a light sprinkle of grated Parmesan cheese.
Step 7
Close the grill lid and cook for an additional 4-5 minutes, or until the cheese is melted and bubbling.
Step 8
Remove the tomatoes from the grill carefully using a spatula and transfer them to a serving platter.
Step 9
Garnish with fresh basil leaves and serve immediately.
Nutrition Facts
| Serving size | (958.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1061.7 |
| Total Fat 83.0g | 0% |
| Saturated Fat 26.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 105.1mg | 0% |
| Sodium 2672.2mg | 0% |
| Total Carbohydrate 36.4g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 19.8g | |
| Protein 46.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1204.7mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1840.3mg | 0% |
Source of Calories