Nif's Grilled Sriracha Garlic Bread
Transform your garlic bread game with Nif's Grilled Sriracha Garlic Bread, an irresistible blend of bold flavors and smoky char. This recipe features a classic French baguette (or Italian loaf) smothered in a rich, buttery spread made with minced garlic, fiery Sriracha, freshly chopped parsley, and a sprinkle of Parmesan cheese. Grilled to golden perfection, each slice boasts a crispy exterior, pillowy interior, and a tantalizing combination of spicy, garlicky, and herby goodness. Perfect as a crowd-pleasing appetizer, a memorable side dish, or even a standalone snack, this quick and easy recipe is ready in just 20 minutes. Elevate any barbecue, dinner party, or casual gathering with this unique twist on a timeless favorite.
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Ingredients
- 1 large loaf French baguette (or Italian loaf)
- 0.5 cup Unsalted butter, softened
- 4 cloves Garlic cloves, minced
- 2 tablespoons Sriracha sauce
- 2 tablespoons Fresh parsley, chopped
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your grill to medium heat (about 350°F/175°C). If using a stovetop grill pan, heat it over medium heat.
Step 2
Slice the baguette or loaf in half lengthwise, then cut each half into smaller pieces for easier handling, if desired.
Step 3
In a medium bowl, combine the softened butter, minced garlic, Sriracha sauce, chopped parsley, grated Parmesan cheese, olive oil, salt, and black pepper. Mix until well combined and smooth.
Step 4
Spread the Sriracha garlic butter mixture generously across the cut sides of the bread.
Step 5
Place the bread on the grill, buttered side up first, and close the lid. Grill for about 2-3 minutes, or until the bread is lightly toasted on the bottom.
Step 6
Carefully flip the bread over so the buttered side is facing down. Grill for another 2-4 minutes, watching closely to avoid burning. The butter will melt into the bread, and the edges will develop a delicious charred flavor.
Step 7
Remove the bread from the grill and let it cool slightly before serving. Optionally, garnish with additional chopped parsley and a sprinkle of Parmesan cheese.
Step 8
Serve warm as a side dish, appetizer, or a stand-alone snack. Enjoy!
Nutrition Facts
| Serving size | (604.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2188.2 |
| Total Fat 118.1g | 0% |
| Saturated Fat 67.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 278.3mg | 0% |
| Sodium 3753.5mg | 0% |
| Total Carbohydrate 238.9g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 12.2g | |
| Protein 46.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 365.1mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 630.6mg | 0% |
Source of Calories