Nif's Great Grilled Potatoes
Elevate your summer cookout menu with Nif's Great Grilled Potatoes, a simple yet flavor-packed side dish that’s perfect for any outdoor gathering. These golden Yukon Gold potatoes are sliced into tender rounds, infused with a savory marinade of olive oil, minced garlic, fresh rosemary, thyme, and smoky paprika, then grilled to perfection for a delectable charred flavor. Finished with a drizzle of zesty lemon juice and a sprinkle of optional parsley, these potatoes are a delightful balance of crispy edges and creamy centers. Ready in just 40 minutes, this quick and easy recipe pairs wonderfully with grilled proteins or a crisp salad, making it an instant crowd-pleaser at BBQs or family dinners. Grilled potato recipes have never been so irresistible!
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Ingredients
- 4 medium-sized Yukon Gold potatoes
- 3 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Fresh thyme, chopped
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Lemon juice
- 1 tablespoon Parsley, chopped (optional garnish)
Directions
Step 1
Preheat your grill to medium-high heat (about 375-400°F).
Step 2
Scrub and rinse the Yukon Gold potatoes thoroughly to remove any dirt. Pat them dry with a towel.
Step 3
Slice the potatoes into 1/4-inch thick rounds. Ensure they are even for consistent cooking.
Step 4
In a large mixing bowl, combine the olive oil, minced garlic, rosemary, thyme, paprika, salt, and black pepper. Mix well to create a marinade.
Step 5
Add the potato slices to the bowl and toss until all the pieces are evenly coated with the seasoning mixture.
Step 6
Place the potato slices in a single layer on pre-soaked wooden skewers (optional) or directly on the grill grates. Be careful not to overlap them.
Step 7
Grill the potatoes for 8-10 minutes on one side, then use tongs to flip and grill for another 8-10 minutes on the other side. Look for grill marks and a tender texture when pierced with a fork.
Step 8
Once the potatoes are done, remove them from the grill and transfer them to a serving plate.
Step 9
Drizzle the grilled potatoes with fresh lemon juice and sprinkle with chopped parsley, if desired, for a burst of freshness.
Step 10
Serve warm as a side dish with your favorite grilled protein or a refreshing summer salad. Enjoy!
Nutrition Facts
| Serving size | (889.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 998.8 |
| Total Fat 43.0g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2418.6mg | 0% |
| Total Carbohydrate 146.8g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 6.4g | |
| Protein 17.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 132.9mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 3478.7mg | 0% |
Source of Calories