Nif's Garlic and Bread Crumb Spaghetti

Transform simple pantry staples into a gourmet experience with Nif's Garlic and Bread Crumb Spaghetti—a quick and flavorful pasta dish that’s perfect for weeknight dinners or casual gatherings. This recipe combines al dente spaghetti with golden, crispy bread crumbs toasted in fragrant garlic and olive oil, offering a satisfying crunch in every bite. A hint of red pepper flakes adds a subtle kick, while fresh parsley brightens the flavors. Optional Parmesan cheese provides a creamy, savory finish, making this dish utterly irresistible. Ready in just 30 minutes, this easy-to-make recipe is a delicious celebration of Italian-inspired comfort food.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 4 tablespoons olive oil
• 4 garlic cloves, minced
• 1.5 cups plain bread crumbs
• 0.5 teaspoons red pepper flakes
• 1 teaspoons salt
• 0.5 teaspoons black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped
• 0.5 cups parmesan cheese, grated (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

Step 2

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.

Step 4

Stir in the bread crumbs and continue to cook, stirring frequently, for about 5-7 minutes, or until the bread crumbs are golden brown and crisp. Transfer the toasted bread crumbs to a bowl and set aside.

Step 5

In the same skillet, heat the remaining 2 tablespoons of olive oil over medium heat.

Step 6

Add the red pepper flakes, salt, and black pepper, stirring to combine.

Step 7

Toss the cooked spaghetti into the skillet, stirring to coat the pasta evenly in the oil and spices. Add reserved pasta water a few tablespoons at a time as needed to loosen the sauce.

Step 8

Sprinkle the toasted bread crumbs over the spaghetti, along with the chopped parsley, and toss to combine.

Step 9

Serve immediately, topped with grated parmesan cheese if desired.

Nutrition Facts

Serving size	(770.4g)

Amount per serving	% Daily Value*
Calories	2261.2

Total Fat 102.2g	0%
Saturated Fat 32.7g	0%
Polyunsaturated Fat 5.3g
Cholesterol 94.8mg	0%
Sodium 5371.2mg	0%
Total Carbohydrate 254.1g	0%
Dietary Fiber 14.5g	0%
Total Sugars 9.9g
Protein 87.6g	0%

Vitamin D 0IU	0%
Calcium 1512.0mg	0%
Iron 15.1mg	0%
Potassium 694.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 15.3%

Carbs: 44.5%