Nif's Egg in a Cup
Perfect for a cozy morning or a comforting snack, Nif's Egg in a Cup is a delightful twist on the classic soft-boiled egg. This easy yet satisfying recipe combines a creamy, perfectly cooked egg with buttery, golden-brown toast cubes for a dish that's both rustic and elegant. The recipe showcases simple, wholesome ingredients—like a fresh egg, bread, and a touch of butter—and comes together in just 12 minutes, making it an ideal choice for busy mornings. Seasoned with a pinch of salt and black pepper, each bite delivers the perfect balance of flavor and texture. Serve it piping hot straight from the cup, and savor a comforting, timeless treat that's as delicious as it is uncomplicated. Whether you're searching for quick breakfast ideas or creative egg recipes, Nif's Egg in a Cup is sure to satisfy!
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Ingredients
- 1 piece Large egg
- 1 slice Bread (white or whole grain)
- 1 tablespoon Butter
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
1. Fill a small saucepan with water and bring it to a boil over medium-high heat.
Step 2
2. Once the water reaches a boil, carefully place the egg into the pot using a slotted spoon. Reduce the heat to maintain a gentle boil.
Step 3
3. Cook the egg for 6-7 minutes for a soft-boiled yolk or slightly longer if you prefer a more set yolk.
Step 4
4. While the egg cooks, toast the slice of bread until golden brown and crispy.
Step 5
5. Spread butter over the toasted bread, ensuring it melts evenly. Cut the toast into small cubes, about 1/2 inch in size, and set aside.
Step 6
6. When the egg is done cooking, carefully transfer it to a bowl of cold water to stop the cooking process. Let it cool for 1-2 minutes.
Step 7
7. Gently peel the shell off the egg and place the peeled egg in a cup or small bowl.
Step 8
8. Using a fork or spoon, break the egg into smaller pieces. Add a pinch of salt and black pepper for seasoning.
Step 9
9. Add the buttered toast cubes to the cup with the egg, mixing them lightly to coat the bread in the creamy yolk.
Step 10
10. Serve immediately with a spoon and enjoy!
Nutrition Facts
| Serving size | (64.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 177.0 |
| Total Fat 16.3g | 0% |
| Saturated Fat 7.9g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 218.9mg | 0% |
| Sodium 144.5mg | 0% |
| Total Carbohydrate 0.6g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0.4g | |
| Protein 6.4g | 0% |
| Vitamin D 43.2IU | 0% |
| Calcium 32.7mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 77.3mg | 0% |
Source of Calories