Nif's Easy Homestyle Gravy

Elevate your comfort food game with Nif's Easy Homestyle Gravy, the ultimate go-to recipe for silky, flavorful gravy made in just 15 minutes. Perfectly blending simplicity and versatility, this recipe starts with pan drippings or butter and creates a rich roux that forms the base of a hearty, lump-free gravy. Choose your favorite stock—chicken, beef, or vegetable—for a customizable flavor, and add optional seasonings like onion or garlic powder for extra depth. For an ultra-creamy finish, a splash of milk or cream ties it all together. Whether poured over mashed potatoes, roasted meats, or biscuits, this quick and easy homemade gravy is guaranteed to impress with its smooth texture and savory taste. Ideal for weeknight dinners or holiday feasts, this recipe delivers classic comfort with minimal effort.

Nutriscore Rating: 53/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 tablespoons Pan drippings (or melted butter as a substitute)
• 4 tablespoons All-purpose flour
• 2 cups Chicken, beef, or vegetable stock (based on your preference)
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 0.25 teaspoons Onion powder (optional)
• 0.25 teaspoons Garlic powder (optional)
• 2 tablespoons Milk or cream (optional, for creamier consistency)

Directions

Step 1

Heat a medium-sized skillet or saucepan over medium heat.

Step 2

If using pan drippings, discard excess fat so you have about 4 tablespoons left in the pan. If no drippings are available, melt 4 tablespoons of butter in the pan.

Step 3

Stir in the flour, whisking constantly to form a smooth paste (roux). Continue cooking for 1-2 minutes, ensuring the roux does not burn.

Step 4

Gradually add the stock, about 1/4 cup at a time, whisking vigorously to avoid lumps. Once all the stock is incorporated, reduce the heat to low-medium.

Step 5

Continue whisking and simmering the gravy for about 5-7 minutes, or until it thickens to your desired consistency.

Step 6

Season with salt, pepper, onion powder, and garlic powder to taste. Adjust seasoning as needed.

Step 7

For a creamier gravy, stir in milk or cream during the last 2 minutes of cooking and whisk until well combined.

Step 8

Once the gravy has reached your desired flavor and consistency, remove it from the heat and serve immediately.

Nutrition Facts

Serving size	(602.1g)

Amount per serving	% Daily Value*
Calories	563.0

Total Fat 46.2g	0%
Saturated Fat 28.8g	0%
Polyunsaturated Fat g
Cholesterol 123.0mg	0%
Sodium 3116.2mg	0%
Total Carbohydrate 27.8g	0%
Dietary Fiber 1.1g	0%
Total Sugars 2.8g
Protein 7.3g	0%

Vitamin D 15.6IU	0%
Calcium 59.4mg	0%
Iron 1.8mg	0%
Potassium 198.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%

Protein: 5.2%

Carbs: 20.0%