Nutrition Facts for Nif's easy baking powder dumplings crock pot or stove top

Nif's Easy Baking Powder Dumplings Crock Pot or Stove Top

Transform hearty soups and stews into comforting masterpieces with Nif's Easy Baking Powder Dumplings. This versatile recipe lets you create light, fluffy dumplings effortlessly, whether you're cooking on the stovetop or in a crock pot. Made with simple pantry staples like all-purpose flour, baking powder, and butter, these dumplings require just 10 minutes of prep time, making them perfect for busy weeknights or cozy weekend meals. Their pillowy texture is achieved by steaming directly over simmering broth, ensuring they soak up all the rich, savory flavors of your dish. Ideal for pairing with any hot soup or stew, these dumplings are a must-try for fans of easy comfort food.

Nutriscore Rating: 50/100
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Image of Nif's Easy Baking Powder Dumplings Crock Pot or Stove Top
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 cup All-purpose flour
  • 2 teaspoons Baking powder
  • 0.5 teaspoon Salt
  • 2 tablespoons Butter
  • 0.5 cup Milk

Directions

Step 1

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 2

Cut the butter into the flour mixture using a fork or pastry cutter until the mixture resembles coarse crumbs.

Step 3

Gradually stir in the milk until the dough just comes together. Do not overmix.

Step 4

If using a stove top, add your soup or stew to a large pot and bring it to a gentle simmer. If using a crock pot, make sure your soup or stew is hot and bubbling before proceeding.

Step 5

Drop spoonfuls (about 1 to 2 tablespoons each) of the dumpling dough on top of the simmering liquid. Leave some space between each dumpling as they will expand while cooking.

Step 6

Cover the pot or crock pot with a lid. Do not open the lid during cooking as the steam is necessary for the dumplings to cook properly.

Step 7

Cook for 12-15 minutes on the stovetop, or about 20-25 minutes in the crock pot, until the dumplings are puffed up and cooked through. To check doneness, insert a toothpick into a dumpling; it should come out clean.

Step 8

Serve the dumplings hot atop your favorite soup or stew and enjoy!

Nutrition Facts

Serving size (282.2g)
Amount per serving % Daily Value*
Calories 717.5
Total Fat 26.8g 0%
Saturated Fat 14.5g 0%
Polyunsaturated Fat 0.8g
Cholesterol 76.8mg 0%
Sodium 2274.1mg 0%
Total Carbohydrate 101.7g 0%
Dietary Fiber 3.3g 0%
Total Sugars 6.4g
Protein 16.7g 0%
Vitamin D 58.2IU 0%
Calcium 174.7mg 0%
Iron 5.6mg 0%
Potassium 325.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%
Protein: 9.3%
Carbs: 56.9%