Nif's Crock Pot Bbq Pork Chops
Tender, flavorful, and irresistibly saucy, Nif's Crock Pot BBQ Pork Chops are the perfect blend of convenience and classic Southern comfort. This slow-cooked marvel combines juicy pork chops with a tangy homemade BBQ sauce infused with caramelized onion, garlic, and a hint of apple cider vinegar for depth. Seasoned with paprika and a touch of brown sugar, the dish delivers a perfectly balanced sweet-and-savory profile. With just 15 minutes of prep time and the magic of the crock pot, these pork chops become melt-in-your-mouth tender over a low-and-slow cooking process. Ideal for busy weeknights or lazy weekends, serve these BBQ pork chops alongside creamy mashed potatoes or crisp coleslaw for an easy, crowd-pleasing meal.
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Ingredients
- 4 pieces Pork chops
- 1.5 cups BBQ sauce
- 1 medium Onion
- 3 cloves Garlic
- 0.5 cup Chicken broth
- 2 tablespoons Brown sugar
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Season the pork chops with salt, black pepper, and paprika on both sides.
Step 2
Peel and slice the onion into thin rings, and mince the garlic cloves.
Step 3
In the bottom of the crock pot, layer the sliced onions and minced garlic.
Step 4
Place the seasoned pork chops on top of the onion and garlic layer.
Step 5
In a mixing bowl, combine the BBQ sauce, chicken broth, brown sugar, and apple cider vinegar. Stir until well combined.
Step 6
Pour the BBQ sauce mixture evenly over the pork chops, ensuring each piece is well coated.
Step 7
Cover the crock pot with its lid and cook on low heat for 6-7 hours or high heat for 3-4 hours, until the pork chops are tender and cooked through.
Step 8
Once cooked, carefully remove the pork chops from the crock pot and place them onto a serving dish.
Step 9
Optional: For a thicker sauce, transfer the liquid from the crock pot to a saucepan and simmer over medium heat until reduced to your desired consistency.
Step 10
Serve the pork chops hot with your favorite side dishes, such as mashed potatoes or steamed vegetables. Spoon extra BBQ sauce over the top for added flavor.
Nutrition Facts
| Serving size | (1261.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1763.6 |
| Total Fat 80.7g | 0% |
| Saturated Fat 28.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 300.0mg | 0% |
| Sodium 4022.0mg | 0% |
| Total Carbohydrate 136.3g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 112.4g | |
| Protein 115.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 384.4mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 2692.5mg | 0% |
Source of Calories