Nif's Creamy Garlic Salad Dressing

Indulge in the bold, tangy flavors of Nif's Creamy Garlic Salad Dressing, a homemade dressing that's sure to elevate any dish it graces. Made with a luscious blend of mayonnaise and sour cream, this dressing gets its signature punch from freshly minced garlic, balanced perfectly with the zesty brightness of lemon juice and white vinegar. A touch of honey and Dijon mustard rounds out the flavor profile, delivering a harmonious mix of creamy, savory, and sweet. Whether drizzled over crisp greens or used as a dip for crunchy veggies, this versatile dressing is ready in just 10 minutes and can be customized with fresh chives for an extra layer of flavor. Refrigerate it to let the ingredients meld together, and savor the fresh, homemade difference in every bite! Perfect for garlic lovers and those seeking an easy, crowd-pleasing salad topper, this recipe will surely become a favorite at your table.

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 3 pieces Garlic cloves, minced
• 2 tablespoons Lemon juice, freshly squeezed
• 1 tablespoon White vinegar
• 1 teaspoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 1 tablespoon Chives, finely chopped (optional)
• 2 tablespoons Water (to adjust consistency, if needed)

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Stir well until the mixture is smooth and creamy.

Step 2

Add the minced garlic, lemon juice, white vinegar, honey, and Dijon mustard. Mix thoroughly to combine all the ingredients evenly.

Step 3

Season the dressing with salt and freshly ground black pepper. Adjust the amount of salt and pepper to taste.

Step 4

If the dressing is too thick, add water one tablespoon at a time, stirring well after each addition, until the desired consistency is reached.

Step 5

Optional: Stir in finely chopped chives for an extra pop of flavor and color.

Step 6

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

When ready to serve, give the dressing a good stir and drizzle over your favorite salad or use it as a dip for fresh vegetables. Enjoy!

Nutrition Facts

Serving size	(426.0g)

Amount per serving	% Daily Value*
Calories	2005.2

Total Fat 196.6g	0%
Saturated Fat 31.0g	0%
Polyunsaturated Fat g
Cholesterol 292.8mg	0%
Sodium 1923.3mg	0%
Total Carbohydrate 63.9g	0%
Dietary Fiber 0.5g	0%
Total Sugars 13.4g
Protein 4.6g	0%

Vitamin D 0IU	0%
Calcium 172.7mg	0%
Iron 0.4mg	0%
Potassium 58.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.6%

Protein: 0.9%

Carbs: 12.5%