Nif's Coconut Shrimp

Dive into a tropical culinary escape with Nif's Coconut Shrimp—a crispy, golden delight perfect for entertaining or a special dinner at home. Featuring succulent large shrimp coated in a flavorful blend of panko breadcrumbs and sweetened shredded coconut, this recipe offers a perfect balance of crunch and sweetness. A hint of cayenne pepper elevates the dish with optional heat, while a quick fry in hot oil ensures the perfect texture. Pair these irresistible shrimp with zesty lime wedges and sweet chili sauce for dipping, adding a burst of tangy-spicy flavor to every bite. Ready in just 30 minutes, this indulgent yet easy-to-make dish will transport your taste buds straight to the tropics. Perfect for lovers of fried shrimp recipes or anyone seeking a taste of paradise!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Large shrimp, peeled and deveined (tails on optional)
• 0.5 cup All-purpose flour
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 tsp Cayenne pepper (optional, for heat)
• 2 Large eggs
• 2 tbsp Unsweetened coconut milk
• 1 cup Panko breadcrumbs
• 1 cup Sweetened shredded coconut
• 2 cups Vegetable oil (for frying)
• 0.5 cup Sweet chili sauce (for dipping)
• 4 Lime wedges

Directions

Step 1

In a small bowl, mix the flour, salt, black pepper, and cayenne pepper (if using).

Step 2

In another bowl, whisk the eggs with the coconut milk until well combined.

Step 3

In a third bowl, combine the panko breadcrumbs and sweetened shredded coconut.

Step 4

Holding the shrimp by the tail (if keeping tails on), dredge one shrimp at a time in the flour mixture, shaking off the excess.

Step 5

Dip the shrimp into the egg mixture, then press into the panko-coconut mixture, ensuring each shrimp is evenly coated. Place coated shrimp on a large plate or baking sheet.

Step 6

Heat the vegetable oil in a deep skillet or pot to 350°F (175°C). Use a thermometer to ensure the oil temperature stays consistent.

Step 7

Working in batches to avoid overcrowding, carefully fry 4-5 shrimps at a time until golden brown and crispy, about 2-3 minutes per batch. Use a slotted spoon to remove the shrimp and drain on a paper towel-lined plate.

Step 8

Repeat with the remaining shrimp, ensuring the oil temperature returns to 350°F between batches.

Step 9

Serve the shrimp hot with sweet chili sauce for dipping and lime wedges on the side.

Nutrition Facts

Serving size	(1408.4g)

Amount per serving	% Daily Value*
Calories	5662.6

Total Fat 511.6g	0%
Saturated Fat 92.7g	0%
Polyunsaturated Fat g
Cholesterol 1257.8mg	0%
Sodium 4689.1mg	0%
Total Carbohydrate 187.5g	0%
Dietary Fiber 10.7g	0%
Total Sugars 73.7g
Protein 137.5g	0%

Vitamin D 80IU	0%
Calcium 339.9mg	0%
Iron 10.0mg	0%
Potassium 1622.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.0%

Protein: 9.3%

Carbs: 12.7%