Nif's Chicken Cordon Bleu Burgers
Transform your burger night with Nif’s Chicken Cordon Bleu Burgers—a mouthwatering fusion of juicy chicken patties, savory ham, and gooey melted Swiss cheese, all nestled in a toasted burger bun. This easy-to-make recipe combines the elegance of classic chicken cordon bleu with the simplicity of a handheld delight. The ground chicken is seasoned with Dijon mustard, garlic powder, and onion powder, while breadcrumbs ensure a perfectly tender patty. Topped with fresh lettuce, ripe tomato slices, and a dollop of creamy mayonnaise, these burgers are perfect for elevating weeknight dinners or impressing at your next BBQ. Ready in just 35 minutes, this recipe is sure to become a family favorite. Pair with crispy fries or a refreshing side salad for the ultimate meal!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground chicken
- 0.5 cup Bread crumbs
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Swiss cheese slices
- 4 slices Ham slices
- 2 tablespoons Cooking oil
- 4 whole Burger buns
- 4 leaves Lettuce leaves
- 4 slices Tomato slices
- 4 tablespoons Mayonnaise
Directions
Step 1
In a large mixing bowl, combine the ground chicken, bread crumbs, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix gently until all ingredients are well incorporated.
Step 2
Divide the mixture into 4 equal portions and shape each portion into a patty slightly larger than the burger bun, as the patties will shrink during cooking.
Step 3
Heat 2 tablespoons of cooking oil in a large skillet or grill pan over medium heat.
Step 4
Place the chicken patties in the skillet and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C).
Step 5
During the last 2 minutes of cooking, place a slice of ham and a slice of Swiss cheese on top of each patty. Cover the skillet with a lid to allow the cheese to melt.
Step 6
Toast the burger buns lightly on the skillet or grill pan until golden brown.
Step 7
Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom half of each bun. Add a lettuce leaf and a tomato slice.
Step 8
Place the chicken patty with ham and melted cheese on top of the tomato slice.
Step 9
Close the burger with the top half of the bun and serve immediately with your favorite side dish.
Nutrition Facts
| Serving size | (942.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2214.7 |
| Total Fat 158.2g | 0% |
| Saturated Fat 42.4g | 0% |
| Cholesterol 612.7mg | 0% |
| Sodium 4053.8mg | 0% |
| Total Carbohydrate 65.4g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 10.5g | |
| Protein 149.7g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1111.8mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 3187.4mg | 0% |
Source of Calories