Nif's Cheesy Garlicky Smashed Potatoes Bbq or Oven

Meet your ultimate side dish indulgence: Nif’s Cheesy Garlicky Smashed Potatoes, perfectly crisped on the BBQ or in the oven. This irresistible recipe features fork-tender baby potatoes, smashed and brushed with a luscious garlic butter and olive oil blend, then roasted to golden perfection. A generous topping of sharp cheddar and Parmesan creates a melted, bubbly layer of cheesy goodness, while fresh parsley and optional paprika add a pop of flavor and color. With its easy prep and customizable cooking method, this flavorful dish is perfect for summer grilling or cozy oven baking. Serve these crowd-pleasing smashed potatoes hot for an unforgettable addition to any meal!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1.5 pounds Baby potatoes
• 1 teaspoon Salt
• 4 tablespoons Unsalted butter
• 3 cloves Garlic cloves (minced)
• 2 tablespoons Olive oil
• 1 cup Shredded sharp cheddar cheese
• 0.5 cup Parmesan cheese (grated)
• 2 tablespoons Fresh parsley (chopped)
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Wash the baby potatoes thoroughly and place them in a large pot. Cover with cold water and add 1 teaspoon of salt.

Step 2

Bring the potatoes to a boil, then reduce the heat and simmer for 15-20 minutes or until they are fork-tender. Drain and set aside to cool slightly.

Step 3

Preheat your BBQ grill or oven. For the oven, set to 425°F (220°C). For the BBQ, ensure the grill is clean and well-oiled to prevent sticking.

Step 4

In a small saucepan over low heat, melt the butter and stir in the minced garlic. Cook for 2-3 minutes, being careful not to let the garlic burn. Remove from heat and stir in the olive oil.

Step 5

Place the boiled potatoes on a baking sheet or BBQ-safe tray. Use the bottom of a glass or a potato masher to gently smash each potato until flattened but still intact.

Step 6

Brush each smashed potato generously with the garlic butter and olive oil mixture, ensuring the garlic is evenly distributed.

Step 7

If using an oven: Bake the potatoes for 20-25 minutes, flipping them halfway through for even crispiness. If using a BBQ grill: Place the potatoes directly on the grill or a BBQ-safe tray and cook for 10-15 minutes, flipping halfway through, until golden and crispy on both sides.

Step 8

Sprinkle shredded cheddar cheese and grated Parmesan over the potatoes. Return to the oven or BBQ for 3-5 minutes, just until the cheese melts and bubbles.

Step 9

Remove from heat and garnish with freshly chopped parsley, a sprinkle of ground black pepper, and paprika if desired.

Step 10

Serve hot and enjoy these cheesy, garlicky smashed potatoes as a delicious side dish!

Nutrition Facts

Serving size	(1021.3g)

Amount per serving	% Daily Value*
Calories	2130.7

Total Fat 145.8g	0%
Saturated Fat 78.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 340.3mg	0%
Sodium 4950.3mg	0%
Total Carbohydrate 133.2g	0%
Dietary Fiber 11.0g	0%
Total Sugars 4.8g
Protein 88.8g	0%

Vitamin D 0IU	0%
Calcium 2260.7mg	0%
Iron 6.7mg	0%
Potassium 3128.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 16.1%

Carbs: 24.2%