Nif's Broiled Guinness Pork Tenderloin
Indulge in the bold flavors of Nif's Broiled Guinness Pork Tenderloin, a tantalizing dish that brings together the rich, malty depth of Guinness beer and the savory complexity of soy sauce, garlic, and Dijon mustard. Perfectly marinated overnight and broiled to juicy perfection, this tenderloin is infused with hints of fresh rosemary and caramelized brown sugar, creating a balance of savory and sweet. Quick to prep and ideal for special dinners, this recipe delivers restaurant-quality flavor with just a few simple steps. Serve sliced medallions of succulent pork alongside roasted vegetables or creamy mashed potatoes for a hearty, crowd-pleasing meal. Whether you're hosting guests or treating your family, this Guinness-infused pork tenderloin is sure to be the star of the table!
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Ingredients
- 1 lb Pork tenderloin
- 1 cup Guinness beer
- 2 tbsp Olive oil
- 2 tbsp Soy sauce
- 2 tbsp Brown sugar
- 3 cloves Garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Fresh rosemary, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
Directions
Step 1
In a medium bowl, whisk together Guinness beer, olive oil, soy sauce, brown sugar, minced garlic, Dijon mustard, fresh rosemary, salt, and black pepper to create the marinade.
Step 2
Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is fully coated. Seal the bag (or cover the dish) and refrigerate for at least 2 hours, preferably overnight, for maximum flavor.
Step 3
Preheat your broiler to high and position the oven rack about 6-8 inches from the heat source.
Step 4
Remove the pork tenderloin from the marinade and pat it dry with paper towels. Reserve the marinade for basting.
Step 5
Place the pork tenderloin on a broiler pan or a rack set over a baking sheet to catch drippings.
Step 6
Broil the tenderloin for 12-15 minutes on one side, then flip it over and broil for another 12-15 minutes, basting occasionally with the reserved marinade.
Step 7
Continue broiling until the internal temperature of the pork reaches 145°F (63°C) for medium or 160°F (71°C) for well-done, as measured with a meat thermometer.
Step 8
Remove the pork from the broiler and tent it loosely with aluminum foil. Let it rest for 5-10 minutes to allow the juices to redistribute.
Step 9
Slice the tenderloin into medallions and serve immediately, garnished with additional fresh rosemary if desired. Pair with roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
| Serving size | (799.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1092.7 |
| Total Fat 46.5g | 0% |
| Saturated Fat 9.6g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 308.4mg | 0% |
| Sodium 5425.9mg | 0% |
| Total Carbohydrate 31.2g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 17.6g | |
| Protein 115.9g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 106.2mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 2367.3mg | 0% |
Source of Calories