Nif's Beach House Potato Pancakes
Crispy, golden perfection awaits with Nif's Beach House Potato Pancakes, the ultimate comfort food with a coastal twist. Made from freshly grated russet potatoes and a hint of yellow onion, these savory pancakes are bound together with a simple yet flavorful blend of eggs, flour, and a touch of baking powder for an irresistibly light and crispy texture. Seasoned with just the right amount of salt and pepper, they're fried to perfection in a hot skillet until beautifully crisp on the outside and tender on the inside. The crowning glory? A dollop of creamy sour cream and a sprinkle of vibrant chives, adding a burst of freshness to every bite. Perfect as a side dish, appetizer, or even a main event, these potato pancakes come together quickly, making them an easy yet impressive addition to any table. Whether you're hosting a casual brunch or looking for a comforting bite, Nif's Beach House Potato Pancakes deliver seaside vibes with every mouthwatering bite!
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Ingredients
- 3 large Russet potatoes
- 1 medium Yellow onion
- 2 large Eggs
- 3 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Baking powder
- 0.33 cup Vegetable oil
- 0.5 cup Sour cream
- 2 tablespoons Chopped chives
Directions
Step 1
Peel and grate the russet potatoes using a box grater. Transfer the grated potatoes into a clean kitchen towel and wring out as much moisture as possible.
Step 2
Grate the yellow onion and combine it with the grated potatoes in a large mixing bowl.
Step 3
Add the eggs, all-purpose flour, salt, black pepper, and baking powder to the potato mixture. Mix well until the ingredients are fully combined.
Step 4
Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.
Step 5
Scoop about 2 tablespoons of the potato mixture per pancake and carefully place it into the hot skillet. Gently flatten with a spatula to form a pancake shape.
Step 6
Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy. Move cooked pancakes to a plate lined with paper towels to drain excess oil.
Step 7
Repeat with the remaining potato mixture, adding more oil to the skillet if necessary.
Step 8
Serve the potato pancakes warm, topped with a dollop of sour cream and a sprinkle of chopped chives. Enjoy your Nif's Beach House Potato Pancakes!
Nutrition Facts
| Serving size | (1260.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1380.1 |
| Total Fat 32.9g | 0% |
| Saturated Fat 18.5g | 0% |
| Cholesterol 429.5mg | 0% |
| Sodium 2933.8mg | 0% |
| Total Carbohydrate 235.5g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 23.2g | |
| Protein 46.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 378.5mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 5387.5mg | 0% |
Source of Calories