Nif's Basmati Rice Pilaf

Transport your taste buds with the warm, aromatic embrace of Nif's Basmati Rice Pilaf, a flavorful side dish that’s as vibrant as it is delicious. Perfectly fluffy Basmati rice is infused with a fragrant blend of cumin, cinnamon, and turmeric, creating a golden-hued masterpiece that’s both comforting and exotic. Sautéed onions and garlic add depth, while golden raisins provide subtle bursts of sweetness and toasted slivered almonds lend a satisfying crunch. Simmered in your choice of chicken or vegetable broth, this pilaf is finished with a sprinkle of fresh parsley for a touch of brightness. Ready in just 40 minutes, this versatile dish pairs beautifully with grilled meats, roasted vegetables, or your favorite curry, making it a must-have addition to your dinner table. Perfect for weeknights or special occasions, Nif's Basmati Rice Pilaf brings both flavor and elegance to any meal.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Basmati rice
• 3 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 1 medium Yellow onion, finely diced
• 3 cloves Garlic, minced
• 1 teaspoon Ground cumin
• 0.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground turmeric
• 3 cups Chicken or vegetable broth
• 1 teaspoon Salt
• 0.25 cups Golden raisins
• 0.3 cups Slivered almonds, toasted
• 2 tablespoons Chopped parsley (optional, for garnish)

Directions

Step 1

Rinse the Basmati rice thoroughly in cold water until the water runs clear. Drain and set aside.

Step 2

In a medium saucepan, heat the unsalted butter and olive oil over medium heat until melted and shimmering.

Step 3

Add the diced onion to the pan and sauté for 3-4 minutes, stirring frequently, until soft and translucent.

Step 4

Stir in the minced garlic, ground cumin, cinnamon, and turmeric. Cook for an additional 1 minute to toast the spices.

Step 5

Add the rinsed Basmati rice to the pan. Stir well, ensuring the rice is evenly coated with the butter and spices.

Step 6

Pour in the chicken or vegetable broth and season with salt. Stir to combine.

Step 7

Raise the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 15 minutes.

Step 8

After 15 minutes, remove the pan from heat. Gently lift the lid and scatter the golden raisins over the rice. Cover again and let the rice sit for 5-10 minutes to steam and allow the raisins to soften.

Step 9

Fluff the rice gently with a fork, incorporating the raisins. Sprinkle the toasted slivered almonds over the top.

Step 10

Garnish with chopped parsley if desired before serving. Serve warm as a flavorful side dish or accompaniment to your favorite main course.

Nutrition Facts

Serving size	(1331.0g)

Amount per serving	% Daily Value*
Calories	1376.5

Total Fat 85.6g	0%
Saturated Fat 27.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 93mg	0%
Sodium 4971.5mg	0%
Total Carbohydrate 137.1g	0%
Dietary Fiber 10.3g	0%
Total Sugars 35.7g
Protein 26.8g	0%

Vitamin D 0IU	0%
Calcium 273.7mg	0%
Iron 10.0mg	0%
Potassium 1103.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 7.5%

Carbs: 38.5%