Nutrition Facts for Nif's banana mango smoothie

Nif's Banana Mango Smoothie

Dive into tropical bliss with Nif's Banana Mango Smoothie, a refreshing and nutritious blend of ripe banana, juicy mango, orange juice, and creamy Greek yogurt. This quick and easy recipe comes together in just 10 minutes, making it perfect for busy mornings or a post-workout treat. Naturally sweetened with fruit and an optional touch of honey, this smoothie hits the perfect balance of sweetness and tanginess. A handful of ice cubes adds a frosty texture, perfect for sunny days or moments when you need a cool pick-me-up. Loaded with vitamins and protein, this vibrant smoothie is as healthy as it is delicious—serve it in tall glasses for a tropical-inspired breakfast or snack. Garnish with fresh fruit slices for an extra touch of elegance!

Nutriscore Rating: 73/100
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Image of Nif's Banana Mango Smoothie
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 1 piece ripe banana
  • 1 piece ripe mango
  • 0.5 cup orange juice
  • 0.5 cup Greek yogurt
  • 1 tablespoon honey (optional)
  • 6 pieces ice cubes

Directions

Step 1

Peel the banana and break it into chunks.

Step 2

Peel and dice the mango, discarding the pit.

Step 3

In a blender, combine the banana chunks, mango pieces, orange juice, and Greek yogurt.

Step 4

Add the honey for extra sweetness if desired.

Step 5

Add the ice cubes to the blender for a frosty texture.

Step 6

Blend all the ingredients on high speed until smooth and creamy.

Step 7

Pour the smoothie into two glasses and serve immediately. Optionally, garnish with a slice of mango or banana on the rim.

Nutrition Facts

Serving size (639g)
Amount per serving % Daily Value*
Calories 369.0
Total Fat 1.6g 0%
Saturated Fat 0.7g 0%
Polyunsaturated Fat g
Cholesterol 4mg 0%
Sodium 44.4mg 0%
Total Carbohydrate 79.4g 0%
Dietary Fiber 6.3g 0%
Total Sugars 62.7g
Protein 11.1g 0%
Vitamin D 0IU 0%
Calcium 116.8mg 0%
Iron 0.7mg 0%
Potassium 880.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.8%
Protein: 11.8%
Carbs: 84.4%