Nif's Baconless Pasta Carbonara with Breadcrumbs

Elevate your pasta night with Nif's Baconless Pasta Carbonara with Breadcrumbs, a modern twist on the classic Italian dish. This creamy, indulgent carbonara skips the bacon but doesn’t skimp on flavor, thanks to aromatic smoked paprika and golden, crispy breadcrumbs that add a delightful crunch to every bite. Freshly grated Parmesan pairs with whisked eggs and a touch of heavy cream to create a luscious, velvety sauce that clings perfectly to al dente spaghetti. Toasted breadcrumbs and garlic infuse the dish with a savory depth, while a sprinkle of parsley makes the perfect garnish. Ready in just 30 minutes, this satisfying vegetarian pasta recipe is an effortless way to impress at dinner while keeping it meat-free.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 4 tablespoons olive oil
• 1 cup fresh breadcrumbs
• 2 cloves garlic
• 1 teaspoon smoked paprika
• 1 cup grated Parmesan cheese
• 3 pieces large eggs
• 1 tablespoon heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.

Step 2

In a small skillet, heat 2 tablespoons of olive oil over medium heat. Add the breadcrumbs and toast, stirring frequently, until golden brown and crunchy, about 3-4 minutes. Remove from heat and set aside.

Step 3

In the same skillet, add another 2 tablespoons of olive oil. Mince the garlic and sauté over medium heat for 30 seconds until fragrant. Stir in the smoked paprika, then remove the skillet from the heat.

Step 4

In a medium bowl, whisk together the eggs, grated Parmesan, and heavy cream until smooth. Season with salt and black pepper.

Step 5

Return the drained pasta to the hot pot (removed from direct heat). Quickly pour the egg mixture over the pasta and toss vigorously to coat the noodles. The residual heat from the pasta will cook the eggs and create a creamy sauce. If needed, add reserved pasta water, a tablespoon at a time, to achieve your desired consistency.

Step 6

Stir in the sautéed garlic and smoked paprika mixture until evenly distributed.

Step 7

Divide the pasta into serving bowls. Top each portion with toasted breadcrumbs and a sprinkle of chopped parsley for garnish.

Step 8

Serve immediately and enjoy your baconless pasta carbonara with breadcrumbs!

Nutrition Facts

Serving size	(957.9g)

Amount per serving	% Daily Value*
Calories	2579.4

Total Fat 114.9g	0%
Saturated Fat 35.5g	0%
Polyunsaturated Fat 5.3g
Cholesterol 653mg	0%
Sodium 5709.2mg	0%
Total Carbohydrate 298.1g	0%
Dietary Fiber 19.3g	0%
Total Sugars 17.2g
Protein 103.8g	0%

Vitamin D 120IU	0%
Calcium 1284.8mg	0%
Iron 22.0mg	0%
Potassium 855.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 15.7%

Carbs: 45.1%