Nif's Bacon Topped Moist Meatloaf Muffins
Transform dinner into a show-stopping feast with Nif's Bacon Topped Moist Meatloaf Muffins — a modern twist on the classic comfort food! Perfectly portioned in a muffin tin, these mini meatloaves are made with juicy ground beef, flavorful seasonings like Worcestershire sauce and smoked paprika, and a tender breadcrumb and milk mixture for ultimate moisture. Crowned with crispy strips of smoky bacon and optional caramelized brown sugar, each bite is a mouthwatering blend of savory goodness. Quick to prepare and ready in just 40 minutes, these individual meatloaf muffins are ideal for busy weeknights or casual gatherings. They're easy to customize and pair perfectly with sides like creamy mashed potatoes or a crisp garden salad. With keywords for family dinners, quick meals, and mini meatloaf recipes, this dish keeps everyone coming back for seconds!
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Ingredients
- 1.5 pounds Ground beef (80% lean)
- 0.5 cups Breadcrumbs
- 0.25 cups Milk
- 1 large Egg
- 0.5 cups Onion, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Worcestershire sauce
- 0.25 cups Ketchup
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Smoked paprika (optional)
- 6 pieces Bacon strips, cut in half
- 1 tablespoon Brown sugar (optional, for topping)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin or line it with baking liners.
Step 2
In a small bowl, combine the breadcrumbs with the milk and let them sit for 2-3 minutes to soak.
Step 3
In a large mixing bowl, combine the soaked breadcrumbs, ground beef, egg, onion, garlic, Worcestershire sauce, ketchup, salt, pepper, and smoked paprika if using. Mix gently with your hands until well combined, being careful not to overmix.
Step 4
Divide the meat mixture evenly among the muffin cups, filling each about ¾ of the way full.
Step 5
Place half a slice of bacon on top of each muffin, pressing it down slightly. If desired, sprinkle a pinch of brown sugar on the bacon to enhance its caramelization.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the meatloaf muffins reach an internal temperature of 160°F (71°C).
Step 7
Once cooked, let the muffins rest for 5 minutes in the pan before carefully removing them with a spoon or small spatula.
Step 8
Serve warm with your favorite side dishes, such as mashed potatoes or a simple salad.
Nutrition Facts
| Serving size | (1126.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2560.1 |
| Total Fat 176.1g | 0% |
| Saturated Fat 66.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 748.7mg | 0% |
| Sodium 5416.4mg | 0% |
| Total Carbohydrate 88.6g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 36.7g | |
| Protein 154.7g | 0% |
| Vitamin D 122.7IU | 0% |
| Calcium 312.2mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 2437.9mg | 0% |
Source of Calories