Nieve De Mango Con Tequila Mango Tequila Ice
Cool off in style with *Nieve De Mango Con Tequila*, a luscious mango tequila ice that combines tropical sweetness with a boozy kick. This refreshing sorbet recipe features ripe, juicy mangoes blended with a touch of lime juice, a hint of sea salt, and a splash of tequila for an irresistible balance of sweetness, zest, and warmth. With an easy preparation process—whether you're using an ice cream maker or a simple freezer method—this delightful dessert is perfect for summer gatherings or as a sophisticated finale to any meal. Garnished with fresh mint leaves, each scoop offers vibrant color and flavor, making it a standout treat. Ready in just 15 minutes of prep, this frozen mango tequila dessert is your ticket to a tropical escape! Keywords: mango tequila ice, tropical dessert, mango sorbet recipe, tequila sorbet.
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Ingredients
- 4 large Ripe mangoes
- 0.5 cup Granulated sugar
- 2 tablespoons Lime juice
- 2 tablespoons Tequila
- 0.5 cup Water
- 0.25 teaspoon Sea salt
- 4 leaves Mint leaves (optional, for garnish)
Directions
Step 1
Peel and pit the mangoes. Chop the flesh into small pieces and set aside.
Step 2
In a blender or food processor, add the mango pieces, granulated sugar, lime juice, tequila, water, and sea salt.
Step 3
Blend until the mixture is completely smooth, about 2-3 minutes. Taste and adjust sweetness or acidity if needed by adding a touch more sugar or lime juice.
Step 4
Pour the mango mixture into an ice cream maker and churn according to the manufacturer's instructions, usually around 20-25 minutes, until the mixture has a soft sorbet-like texture.
Step 5
If you don’t have an ice cream maker, transfer the mixture into a shallow, freezer-safe container. Place it in the freezer and stir every 30 minutes for 2-3 hours to break up any ice crystals, until the mixture is smooth and frozen.
Step 6
Once fully frozen, scoop the mango tequila ice into serving bowls or glasses.
Step 7
Garnish with fresh mint leaves if desired, and serve immediately for a refreshing and tropical treat.
Nutrition Facts
| Serving size | (1659.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1273.2 |
| Total Fat 4.9g | 0% |
| Saturated Fat 1.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 603.2mg | 0% |
| Total Carbohydrate 309.1g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 288.4g | |
| Protein 11.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 167.5mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 2338.4mg | 0% |
Source of Calories